Cabbage patties with manga for every taste

How much tasty and useful you can make from ordinary cabbage! However, when mentioning this vegetable, most people remember for some reason only soup, lettuce and cabbage rolls. But this assortment of cabbage dishes is not limited. Few know how tasty it is to get cabbage cutlets with a manga.

With benefit for children

Each mother tries to cook for her child something unusual, tasty and, of course, useful. Cabbage cutlets with a manga can easily cope with such a task. For those who doubt, you can explain. Firstly, cabbage contains a lot of fiber and a lot of vitamins needed by the human body. This combination can not be ignored when compiling a daily menu. Secondly, fresh cabbage can be bought in the store at any time of the year. By the way, it preserves its nutritional properties even with prolonged storage. But here's the trouble. Toddlers are usually reluctant to eat salads. So do not feed them with cabbage soup every day. It is necessary to observe some variety. Here, fantasy and common sense come to the rescue. An excellent option in this case can be cabbage patties with a manga. Here at once you can kill two "rabbits": and the benefits of cabbage, and love in childhood all the kids. And the dish is budget. For him it will only be necessary to take half a glass of milk, salt, 2 eggs, 125 grams of manga, a little pepper, breadcrumbs (or flour), vegetable oil for 1 small cabbage cabbage.

Cook better as follows:

1. Pour the chopped cabbage with milk and simmer until it softens.
2. Add salt, stir and pour in the mango. A little brew until the croup has swelled.
3. Remove from heat, add eggs and knead homogenous dough. You can take only the yolks, so that the mass is thicker.
4. From the resulting mixture, cook the patties, pan, and then fry them in a pan.

Children such a dish is best served with sour cream or egg sauce.

Juicy vegetarian dish

Cabbage cutlets with a manga are good not only for children. They are cooked with pleasure by those who love this dish, but do not eat meat. They are vegetarians. There is a wonderful recipe that allows you to cook very delicate, juicy and fragrant cutlets.

Ingredients:

• 800 grams of white cabbage;
• For ½ cup of flour and semolina;
• salt;
• 1 onion;
• A pair of small cloves of garlic;
• pepper;
• breadcrumbs.

Fry the cutlets in vegetable oil.

Cutlets with cabbage and mango cook quite simply:

1. Fresh cabbage should be cut and thrown into boiling water. After 10 minutes turn off the fire, and simply drain the water.
2. Vegetables chopped in a meat grinder. After that, squeeze the mass to remove excess moisture.
3. Add mango, flour, pepper, salt. Mix well and leave forcemeat for maturing for 0.5 hours. Manka should swell during this time.
4. From the mixture obtained with wet hands, make small cutlets and fry them in vegetable oil in a frying pan.

You can eat them with any sauces and even without garnish. And for very small minced meat, it is advisable not to add garlic.

Cutlets with greens

When it gets warm in the street, and the greenery ripens in the garden, I want to add it to everything. Do not limit yourself to this. For example, cook unusual cabbage patties. The recipe requires that you have on hand a small cabbage cabbage, 1 egg, 100 grams of semolina, salt, breadcrumbs, dill, pepper and, of course, vegetable oil.

Everything is done like this:

1. Cut the cabbage large, put it in a saucepan, pour 0.5 cups of water and put it on the fire. You have to extinguish until it all softens. This will take 10-15 minutes. The main thing is that the water does not boil completely. Then cabbage will not be stewed, but roasted and even burned.
2. Transfer the mass to a blender and chop it into a gruel.
3. Add the egg, salt, semolina, crushed green dill and knead well the dough. If the mixture turned liquid, then you can add a bit of biscuits.
4. From the prepared mass to form cutlets and fry them in vegetable oil.

The dish will perfectly suit the beginning of the day as a breakfast, and the greens will give it a special taste and aroma.

The postal option

Those who adhere to numerous posts, from time to time have to refrain from some products. For example, an egg is tabooed these days. But this does not mean that you can not eat cabbage patties. Recipe with a manga and without eggs is no worse than the rest. For work it is necessary to prepare only 0.5 kg of white cabbage, a glass of water, 75 grams of semolina, 50 grams of breadcrumbs, vegetable oil and a little salt.

To begin with, it should be noted that such cutlets can be cooked in two ways: from fresh or stewed cabbage. Consider the first option:

1. Cut cabbage as small as possible, add a little flour and water, and then mix.
2. Pour in the salt, the mango and cook the stuffing.
3. Snap cutlets, roll in breadcrumbs and fry them under the lid on a very small fire until the appearance of a characteristic crust.

Cookies prepared in this way are very delicate and tasty enough, and no one will even notice the absence of eggs.

Absolutely without cereals

Delicious cabbage patties are obtained even if they do not have any cereals at all. It's simple.

Ingredients:

• 1 head (small);
• 2 eggs; Ground biscuits;
• 50 grams of flour;
• salt;
• vegetable oil.

Cooking should be as follows:

1. Cut cabbage on a grater. If you want, you can use a combine harvester.
2. Add flour, eggs and mix well. Salt is added at the very end, before the start of frying.
3. Form the cutlets, roll them in breadcrumbs and put them in a frying pan with boiling oil.
4. Fry the blanks on both sides. After that, gently cover the frying pan very tightly with a lid and simmer on low heat for 10-15 minutes.

Now tender cutlets with a crispy crust are still warm can be served on the table, abundantly watering them with sour cream. In exactly the same way, you can cook cutlets not only from cabbage, but also from any other vegetables: carrots, zucchini. The combination of different types of heat treatment (quenching and frying) allows the products to most clearly reveal their taste qualities. And those who are trying to follow his figure, you can advise to use ceramic dishes. It does not require a lot of oil and you can not be afraid that the product will burn.