Mushroom caviar with tomatoes for the winter: recipe for cooking snacks

Caviar mushroom with tomatoes is an appetizer, which will appeal to all vegetable lovers. You can prepare it using various methods.

Mushroom caviar with tomatoes for the winter: recipe

To conserve vegetables, you will need the following ingredients:

• Mushrooms (any) in the amount of 1 kg.
• Onions in quantity of 2 pcs.
• Tomatoes weighing 350 gr.
• 1 PC. Carrots.
• Vegetable oil for cooking with a volume of 100 ml.
• Pepper and salt.

Mushroom caviar (recipe with tomatoes): step by step cooking instruction

1. For this snack, you can take any varieties of mushrooms: podberezoviki, white, mushrooms, any tubular fresh varieties. Try to use hats. You can also cook from dried mushrooms. But in the beginning they need to be soaked in water for the night. Remove the hats from the leaves, the remains of the earth. Rinse out. Transfer to a pan, pour the necessary amount of water (to cover the product), add salt and cook for about 20 minutes.

2. After cooking, drain the liquid, mushrooms cool and scroll through the meat grinder. In a frying pan, heat the oil and fry the resulting mass over medium heat for about 20 minutes.

3. Medium-sized head onions should be cleaned and cut into thin rings. Tomatoes are washed and cut into circles. Carrots of medium size, peel and grind with a float. On vegetable oil (about 100 ml), save all the prepared vegetables.

4. Mix mushroom mass with fried vegetables, put salt, pepper. You can add other spices to taste, such as cloves, sweet peppercorns or hot chili. Strain the products in a frying pan for 20 minutes.

5. Use the cans with screw caps. Wash them and sterilize them for a couple. In the container, put hot mushroom eggs and again sterilize for half an hour. Tighten the covers, put cool. You have a delicious mushroom roe with tomatoes for the winter. The recipe is simple and fast, it can be varied by adding several spoons of mayonnaise or tomato sauce. Fans of the acute recommended to fill the snack with vinegar and an additional amount of hot pepper. Canned vegetables in this way. Bon Appetit!

Mushroom caviar with tomatoes for the winter: recipe

A simple and quick method includes the following ingredients:

• Fresh mushrooms (of any kind) in the amount of 1 kg.
• Ripe tomatoes 300 gr.
• Onions weighing 200 g.
• For frying a vegetable oil of 100 ml, salt, seasoning to taste.

Instructions

How to prepare mushroom roe with tomatoes for the winter? The recipe is simple and guarantees an excellent result. First, pick mushrooms, wash and boil them in salt water. Put peppercorns, cloves and salt. Cook the product for 20 minutes. After pour off the water and rinse again. Cool mushrooms and rub them through a meat grinder. Spread the mass in a pan with vegetable oil. Fry for half an hour. Wash tomatoes, remove the stalk, cut into rings. With the onions, remove the husks and chop. Fry the onion and tomatoes in the oil. Then add mushrooms, salt and simmer for another 10 minutes over low heat. Hot caviar spread on cans, cover with covers, sterilize for 40 minutes. Then tighten the covers with a wrench and cool down. Serve a snack of mushrooms and tomatoes as a supplement to various dishes. Bon Appetit!