How are cannelloni cooked with chicken and mushrooms?

Cannelloni is Italian pasta. Many people just adore them. Such pasta is designed to fill them with different fillings. In this article we will tell you how to cook cannelloni stuffed with chicken and mushrooms.

The first recipe

For preparation it is required:

• 200 grams of champignons;
• bulb;
• 10 pieces of cannelloni;
• 100 grams of cheese;
• Two sts. L. Flour and butter;
• 400 ml of milk;
• 450 grams of chicken fillet;
• salt;
• 4 tbsp. Spoons of canned corn;
• pepper;
• Art. L. Vegetable oil;
• greenery.

Preparation of hearty food:

1. Initially, boil the cannelloni until half cooked.
2. Then rinse them.
3. After chicken fillet, onion and mushrooms melenko cut.
4. Then fry in vegetable oil.
5. After the pan, add the greens, corn. Extinguish everything under the lid for ten minutes.
6. Then stuff stuffed cannelloni.
7. Next, cook the sauce. For this, in a frying pan in butter, draw the flour, stir constantly. Then pour in the milk, bring to a boil. Then add the grated cheese to it, stir until it melts completely.
8. Salt and pepper the sauce.
9. Then place the cannelloni with chicken and mushrooms in the baking dish. After pour them with sauce.
10. Send the preparation of the dish in a preheated to two hundred degrees oven for about twenty minutes.
11. Next, take out the shape, sprinkle cannelloni with chicken and mushrooms cheese, let it melt. Then serve the food to the table.

Cannelloni with chicken and mushrooms. Recipe

This dish is like a meat lover. To cook this delicious food, you need to buy large pasta. The received food will please you, it may even seem to you that you are in Italy.

This cannelloni recipe with chicken and mushrooms is slightly different from the previous one. But the cooking process takes about the same amount of time.

The food will surprise the guests on the festive table. It is perfect for a family dinner.

To cook cannelloni with chicken and mushrooms, you will need:

• bulb;
• 200 grams of champignons and chicken;
• A glass of sour cream;
• salt;
• Three tbsp. Spoons of tomato paste;
• pepper;
• Three cloves of garlic;
• 150 grams of cannelloni;
• Italian herbs.

The process of cooking at home

1. To a homogeneous consistency, mix chicken minced meat and mushrooms in a blender.
2. After cleaning and melenko chop the onions, garlic. Next, fry the vegetables in the sunflower oil. If it is not, then you can use olive.
3. When the vegetables blush, add the minced meat from the mushrooms and chicken. After salt and pepper the whole dish.
4. When you let the mince juice, add the tomato paste, as well as the Italian seasonings.
5. After cool the stuffing, fill it with cannelloni.
6. Then take the form, fill it with sour cream.
7. Then you can immerse the cannelloni with chicken and mushrooms.
8. Bake the dish in a hot oven for about forty minutes. Next, serve on the table, pre-sprinkled with herbs, as well as cheese.

With mushrooms

We figured out how to cook cannelloni with chicken and mushrooms, but what about those who do not eat meat? What these people can not taste such a dish? Of course they can, only in this recipe we replace meat with no less tasty and useful product. Preparing this dish is even easier than with a chicken.

Note that in this dish, of course, you can add meat, it will need to take 200 grams. But still, initially it is prepared without minced chicken.

To prepare a tasty dish you need:

• 150 ml of cream;
• 50 grams of butter;
• Ten cannelloni;
• a pinch of salt;
• Three cloves of garlic;
• Three hundred grams of champignons;
• Pepper (pinch);
• 100 grams of cheese;
• 200 grams (optional) of broccoli.

Cooking with cheese

1. First, melt the butter in a frying pan.
2. Then send it to the peeled garlic (pre-crushed).
3. Fry slightly, then remove it.
4. After clearing the mushrooms, cut into small pieces.
5. Then, send it to preheated oil, fry for about seven minutes.
6. Now you need broccoli - wash the cabbage, then divide it into inflorescences.
7. After dipping in boiling water (salted beforehand) for four minutes.
8. Further discard the broccoli in a colander.
9. After transfer it to the mushrooms. Fry about three more minutes.
10. Then add salt and pepper the dish.
11. Next, pour the cream, gently stir the food, warm up a couple more minutes.
12. Then remove from heat, cool a little.
13. Then lower the cannelloni into salted boiling water, boil for three minutes.
14. After drain the water, dry it a little.
15. On a fine grater, grate the cheese hard.
16. Then add half of it to the filling.
17. The resulting mass stuff our large pasta.
18. After you place the cannelloni in a greased form, sprinkle with the cheese (remaining). Send it to the preheated oven for about ten minutes.
19. Sprinkle with greens before serving. Have a nice appetite!