Carrot cutlets, as in kindergarten: the best recipes with a description

From this article you will learn how to prepare carrot chops, as in a kindergarten. If you are nostalgic for common Soviet institutions of Soviet times, then try to cook delicious dishes according to our recipes.

Carrot chops (GOST)

If you miss the taste of kindergarten food, then pay attention to this recipe. With it, you can cook a light vegetable dish that will remind you of childhood. Adding it with a side dish of pasta and sour cream sauce, you will receive a copy of lunch or snack from your childhood. So, how to cook carrot chops? The recipe (as in kindergarten) you can read below:

• Clean and rinse 500 grams of raw carrots.
• Vegetables chop straw, put in a saucepan and let in with 60 grams of boiled milk and 20 grams of butter.
• A few minutes before the carrots are ready, sprinkle 30 grams of semolina with a thin trickle to it. Cook the food until ready.
• When the vegetable mass has cooled down, add one chicken egg and two grams of salt to it.
• Form hand cutlets and roll them in flour.
• Put the billets on a baking sheet, oiled with vegetable oil, pour sour cream and melted butter.

Bake the patties until ready, and then serve them to a table with sour cream.

Cutlets, as in kindergarten: a recipe

Bright and delicate cutlets will please adults and children, and to give them a piquant taste, we will add a drop of natural soy sauce. How can I make carrot chops like in kindergarten? A detailed recipe for a delicious dish you can read here:

• Peel 600 grams of carrot and peel it on a fine grater.
• Preheat the frying pan, pour a small amount of vegetable oil into it and fry the carrot until half-ready.
• Pour into the vegetables a spoonful of soy sauce and 100 ml of water, and then simmer until soft.
• Pour 30 grams of semolina into the pan, mix the food and remove it from the plate.
• When minced for vegetable cutlets cool, add to it salt to taste and one chicken egg.
• Form it from cutlets, roll them in breadcrumbs and fry until cooked in a frying pan.

Prepare the prepared dish for the table with sour cream and mushroom sauce.

Carrot and apple cutlets

This dish has a childhood taste, so we suggest you enjoy it to the fullest right now. To prepare carrot chops, as in a kindergarten, you will need to do the following:

• Wash, peel and grate the carrots (in processed form it should take a half-liter saucepan).
• Preheat a frying pan with a thick bottom or kazanok, pour a little vegetable oil in the dishes and lay the carrots. Immediately after this, pour a glass of milk to it.
• Stew the vegetables until done.
• Peel and finely cut one large apple and add it to the frying pan along with 30 grams of semolina.
• Add to the products a little salt and a half spoons of sugar. Finished carrot minced chill, add one egg to it and mix thoroughly.

Blind vegetables from cutlets, roll them in flour and immediately fry in a frying pan on both sides. Serve the dish to the table with sour cream or condensed milk.

Cutlets from carrots with bran

Tasty and useful vegetable cutlets can be served as main course, as a side dish and even for dessert, if you add sweet sauce to it. To taste it practically does not differ from the familiar food from childhood. How are the cutlets cooked, like in kindergarten? The recipe is very simple:

• 600 grams of the cleared and washed carrots grind on a grater, put in the heated frying pan and fill in with 100 ml of water.
• Extinguish it for a quarter of an hour, and then transfer to a bowl and cool.
• Add to the carrots 80 grams of semolina, salt and two spoons of ground bran.
• Thoroughly mix all the ingredients, form the resulting mass of cutlets and put them on a baking sheet, covered with a non-stick mat.

Bake the dish in a preheated oven for 20 minutes, then turn the patties and cook them for another 10 minutes.

Delicate carrot chops with herbs

Before you one more way of how it is possible to prepare carrot cutlets, as in a kindergarten. The recipe for the dish is as follows:

• Carrots (four or five pieces) carefully wash and boil in water until half-ready.
• After it has cooled, peel it from the peel and scroll through the meat grinder (you can just grate it).
• Fold the prepared vegetables in a saucepan, add to them half a glass of warm milk, two tablespoons of butter and salt. Stir everything together and put on fire.
• Gradually put one glass of semolina in a saucepan. In this case, the products should be constantly mixed to make them a homogeneous mass.
• When the carrot mixture becomes homogeneous and will be well separated from the pan walls, it can be removed from the fire and slightly cooled.
• Add one raw egg and chopped dill to the vegetable stuffing.
• Blind carrots cutlets, roll them in breadcrumbs and fry in a frying pan until a beautiful crust.

Serve the dish to a table with sour cream or as a side dish to a meat dish.

Carrot chops with onions

This dish will help you if you observe a non-strict fast or decide to give up meat for a while. Prepare carrot chops, as in kindergarten, can be very simple:

• One kilogram of carrots clean, wash and grate on a fine grater.
• One large bulb free from the husks and also grind with a float (no need to cut it).
• Pour two chicken eggs with two spoons of soy sauce.
• Combine the products and, if necessary, add a little salt to them.
• Mix the ingredients, moisten them with wet hands, and fry them in a frying pan on both sides.

Transfer the cutlets to a baking sheet covered with parchment, and bake them until cooked in a preheated oven. You will need about 20 minutes for this. Prepare the prepared dish to the table with a salad of fresh vegetables and sour cream sauce.

We will be happy if you like cooking carrots in your kitchen, like in a kindergarten. The best recipes collected in this article will help you, and you will easily cope with this task.