Chicken broth with noodles: cooking recipes

Many people know about the benefits of chicken broth. He restores the exhausted forces of the body after a disease or operation, helps warm up when hypothermia, eliminates the effects of alcoholic intoxication. Correctly cooked, delicious chicken broth has a high nutritional value. It is a real storehouse of vitamins and other nutrients that a person needs for a healthy life.

To make the broth clear: tips for cooking

A delicious and aromatic transparent broth is the dream of every mistress. But it is not always possible to make it this way. In fact, to make the broth transparent, you need to adhere to certain rules:

1. The quality of broth depends largely on the choice of chicken. Professional cooks prefer poultry. It is important that it is not old. Otherwise, it's impossible to weld a transparent broth from such a chicken .
2. Before you send the bird to the pan, it should be thoroughly rinsed and remove any excess fat. If the bird is not domestic, but was bought in the store, you can remove her skin. Do not cook broth from chicken fillet. It will never turn out so fragrant and rich as a whole carcass. Also a good broth can come from the hips.
3. Bring to a boil and cook the chicken only over low heat. At the very beginning of cooking, salt should be added and a whole bulb added to the bird. She will make the broth not only fragrant, but also transparent. Sometimes a whole or large cut carrot and celery root (or parsley) are also added to the onion. But pepper and put a laurel leaf in the water should not be. From this broth only darken.
4. Immediately after boiling and periodically during cooking, you need to remove the foam from the broth. Do not cover the pan with a lid. This will avoid a strong boiling, in which the broth becomes cloudy.
5. Boil broth should be 3 hours. At the end of cooking it must be filtered, then poured into a saucepan and last time let it boil over low heat.

If you follow the suggested advice, the broth will turn out to be transparent, like a tear. Now it can add your favorite spices, noodles and other ingredients.

How to cook homemade noodles

The most delicious broth is obtained with homemade noodles. To knead the dough, for her, first a large egg, 50 ml of water and a teaspoon of salt are beaten in a separate bowl. Then directly on the table or in a large bowl, sift the flour (about 150 g), make a groove in it and pour in the egg mixture. Knead a steep elastic dough. At first it will stick to your hands and exfoliate. In fact, it should be so. After 10 minutes of blending, a dense and elastic ball of dough will be obtained. It should be wrapped in a film and left on the table for 30 minutes. If this is not done, the gluten will not have enough time to swell and the dough will separate during rolling.

After the specified time, the prepared ball is rolled out on the table. First up to 5 mm thick, then cut in the middle and each half roll up to 2 mm (the thinner, the better). Before cutting the noodles, each layer should be dried in its unfolded form for 5 minutes. Then the dough is rolled up with a roll or an envelope and finely cut with a wide knife.

The obtained halves are shaken on the table with hands and allowed to dry a little. If noodles are prepared for future use, it should be dried more thoroughly, for 5 hours, and it is recommended to store it in a tissue bag.

Classic broth with noodles

While broth is being cooked, it is possible to prepare a vegetable dressing for it in advance. The onion is crushed in cubes, and carrots are rubbed on a grater or cut into cubes. Vegetables are alternately fried in vegetable oil until cooked.

When the filtered broth re-boils, it adds noodles. It is important that it boils strongly enough. Otherwise, the noodles may become dehydrated. Cook it for 3 minutes, no more. Then, vegetable broth is added to the chicken broth with noodles.

Boil all together for another 3-4 minutes, and you can turn off the stove. Delicious chicken broth with homemade noodles is ready. It is served to a table with greens and crispy croutons.

Chicken broth with noodles and egg

To chicken broth had a presentable appearance, it is served with a boiled egg. Prepare this dish will not be very difficult. After all, almost all recipes with chicken broth are identical. It is enough just to cook the bird properly and make good home-made noodles.

To cook this dish you need to cook chicken. The resulting broth is best filtered to remove all the scum and make it even more transparent. Give again to boil, after which you can add noodles, and after a few minutes, the vegetables in the frying pan.

Quail eggs or chicken eggs for broth are cooked in advance. They need to be cleaned from the shell and cut in half. Before serving chicken broth with noodles on the table, it is decorated with eggs and greens. Bon Appetit!

Broth with noodles in the multivariate

The main advantage of preparing a broth in a multivarquet is that it will always boil slowly, literally languish. Yes, and foam will not have to be removed.

According to the recipe, three chicken thighs should be placed in a bowl of multivarquet and poured into 1.5 liters of hot water. Cook meat for 1.5 hours in the "Soup" mode.

After a while, the chicken is removed, disassembled, returned to the bowl with noodles. Set the cooking mode "Multi-Cook" (or "Steamed" or "Groats") and cook the broth for another 10 minutes. The multivariate will signal the completion of cooking.

Broth chicken with noodles abundantly sprinkle with herbs directly in the multivark. Delicious and healthy dietary dish is ready.

Noodles on chicken broth

As a rule, the broth remains transparent until the noodles are lowered into it. From this, he immediately becomes turbid. This especially applies to homemade noodles, powdered flour.

To maintain the transparency of the finished broth when serving, you should use a simple secret. To do this, you need to cook the noodles in a separate saucepan for 8 minutes. When it is ready, it should be put on the bottom of a deep plate and pour the broth, prepared according to the classic recipe. Here you can add chopped boiled carrots (from broth), greens and any other ingredients.

There is another way to prepare this dish. Noodles need 3 minutes to cook until half cooked in a separate saucepan. After that, it is put into broth for another 4-5 minutes. Such home-made noodles on chicken broth are even more delicious, after being soaked with its aroma and taste. Bon Appetit!

Chicken broth with croutons and noodles

Preparation of broth with croutons is carried out in a similar way, as in previous recipes. First cook the chicken for three hours. Then we take it out, broth it and strain the noodles into it. Before serving, sprinkle with herbs, add egg and croutons to the plate. It is with these crispy cubes or slices that chicken broth with noodles turns out even more delicious.

To prepare toast, you need a white loaf, which is cut into small cubes or slices. A tray for the oven is smeared with a small amount of butter or vegetable oil, there must also be squeezed through the press a chive of garlic and pour the sliced bread. Send croutons for browning to the oven, heated to 140 degrees, for 20 minutes. After the specified time, take the baking tray out of the oven, let the biscuits cool down, and you can serve it to the broth.