Food and drink, Recipes
Meat blanks: how to make stew in the home
Home tushyonka - a delicious, nutritious dish and stored for a long time. Having prepared a few more jars of this delicacy, you will know that you have a stock of meat "for a rainy day." And the guests suddenly come in surprise will not take you by surprise. You do not know how to make a marmalade at home? No problem - this article presents three main ways of preparing the mentioned dish. The meat stored in this way is stored, long enough, without losing its taste qualities. So, how to make a stew at home? Let's deal with this issue.
The traditional way
Fragrant, soft and delicious is a dish that is kept in the oven. Since meat is brought to readiness right in the banks, you need to prepare them in advance. Wash containers and sterilize. Cut the meat into slices (1 kilogram), fold into an enamel bowl and salt (1 large spoon). At the bottom of a liter jar, put a couple of laurel leaves and a few peas of sweet pepper. Lay the meat, alternating fatty slices with lean.
How to make a stew at home in the oven? Sprinkle the pan with salt and put on it all the prepared containers. Turn on the oven for 200 degrees and stew the blank for 3 hours. Then take out the jars and tighten them with metal covers. To save the stew is necessary in a cool place (cellar, balcony).
How to make the stew in the autoclave?
Zhelepobodnym for consistency and the most delicate taste of meat is obtained, cooked in a special device - an autoclave. Now we will tell you how to make stew at home using it.
How to make stew in the home? The Old Grandmother's Method
Cut pieces of meat into a bowl, add salt and spice it to taste. Modern hostesses have adapted to use for the preparation of this delicacy "Seasoning for meat dishes" of industrial production. We leave the stock to marinate for half an hour. In the meantime, mine and sterilize jars. At the bottom of the containers we put the leaves of the laurel and fragrant pepper. Next, fill the cans "on the shoulders" with meat. We cover all the glass containers with blanks with metal covers, without twisting them, and put them in a pan.
So, we have told you a few of the most common ways to prepare a stew at home. Take note of the option that you like more, and prepare this dish for future use. Let you get a delicious homemade stew!
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