Mushrooms of honey mushrooms. Recipes for making delicious dishes

Fungus mushrooms are original plants that look like toadstools. Therefore, in the forest they must be carefully chosen. But true lovers all year round these mushrooms can be purchased in any supermarket. Of these, it is recommended to cook almost anything: serve as a side dish, stew, salt, add to soups, roast or pickle.

Almost everyone likes mushroom soup. For its preparation, three hundred grams of spray should be thoroughly washed, cleaned and finely chopped. Cook them in two liters of water for forty minutes, constantly removing the foam. Add three large spoons of buckwheat, cubes of two potatoes, chopped onion, a little salt. Continue cooking under the lid. The dish should be served with chopped dill, sour cream.

In the event that it was not possible to spite the mushrooms in the fall, then in the winter it will be very simple. You just need to buy honey agaric (4 kg) in the store, rinse them, put them in a saucepan and add water to cover them completely. Salt large salt, you need three tablespoons. Boil mushrooms for an hour on a small fire, constantly removing the foam. At this time we sterilize the jars. We spread them out with the help of noise and fill it with unrefined calcined oil, so that there is no access of oxygen to the fungi.

Let us dwell on how to cook honey agarics in a stewed state. This can be done very simply. For this, send mushrooms to a frying pan without adding oil. Then close the lid so that they are stewed in their own juice. When the moisture completely evaporates, you can pour in a little oil, put a slice of potatoes, salt and stew under the lid until ready.

Fungus mushrooms can be an excellent addition to meat, and the proposed recipe - a dish for a festive table. It will take a kilo of pork tenderloin. In it, make a large number of small holes in which to put halves of garlic. Next, it is well rubbed with salt and freshly ground pepper. We put in the middle of a large piece of foil, sprinkle a kilogram of mushrooms on top, peeled and sliced. A little can still be salted, make a mesh of mayonnaise and sprinkle with cheese. We fold the foil tightly and place it in a preheated oven. Cook hot for fifty minutes, then open the foil and make sure the surface is lightly browned. The dish is very original and fragrant.

In the event that you want to impress your guests, you need to cook mushrooms honey agaric in cream sauce. To do this, it is recommended to select only small instances so that they can not be cut. Place the clean mushrooms (1 kg) in a deep saucepan with the chopped onion, close the lid and simmer for about half an hour on medium heat to evaporate almost all the liquid. Then add a little, pour warm cream (500 gr.), Pour a pinch of nutmeg and a very finely grated cheese (100 gr.). Reduce heat and simmer for fifteen minutes. This dish should be served with pasta, vegetables or cereals. In addition, it is perfect for meat and fish.

For any recipe, frozen mushrooms of honey agarics are also suitable. A few words on how to do it right. Clean them very well, rinse under running water. Cut large pieces into several pieces, and small ones to freeze whole. Leave them in order for the mushrooms to dry a little, and then spread out over small bags and send for storage.

They will need to be taken first from the freezer and put on a shelf in the refrigerator, so that they thaw gradually. After this, remove them and leave them until completely thawed at room temperature. With this method mushrooms honey agarics remain as fresh.

Bon Appetit!