Sturgeon baked in the oven entirely

Sturgeon baked in the oven entirely, perfect for lovers of fish dishes. Many housewives do not dare to cook it, because they believe that cooking fish is a complicated matter. In fact, the dish is easy to prepare, the main thing is to follow the advice of specialists and, of course, the recipe itself.

In order to prepare a delicious dish "Sturgeon in the oven", you need to take the following products:

• Sturgeon (1 piece),
• Onion (1-2 pcs.),
• Potatoes (4-5 pieces),
• Cheese, preferably hard (150-200 g.),
• parsley,
• lemon,
• mayonnaise,
• vegetable oil,
• Salt, spices.

To prepare, you need a whole fish carcass. It must first be prepared. For this, the tail and all fins are trimmed. Also cut off the head of the fish. Now you need to remove the skin. To make this procedure as easy as possible, it is required to pellet the sturgeon with boiling water. The skin itself will start falling behind. The next step is the removal of the ridge of the fish. After all the procedures, there is one fillet. It is required to salt, add spices and pour lemon juice. The fish should marinate for about twenty to thirty minutes.

Meanwhile, the turn is suitable for onions. It must be cut into thin rings. One of the bulbs is cut into oblong pieces. The onion rings are laid out on a greased baking sheet. Above is placed potatoes cut in the same circle. Now the contents of the pan are sprinkled with parsley and spices, watered with mayonnaise. Everything is mixed. Next, a whole fillet of sturgeon is laid on the baking tray. The remaining onions are falling asleep. Everything is covered with the last layer - potatoes, cheese is poured.

Now the pan can be sent to the oven and baked for one hour. Then you need to check with a toothpick, whether the sturgeon, baked in the oven, is ready. Do not immediately get out of the oven fish - it should stand for another fifteen minutes.

Sturgeon baked in the oven entirely "home-like."

For this you need to take the products:

• Sturgeon (2kg),
• Carrots (1 pc.),
• Bow - 1 head,
• Egg (4 pcs.),
• Rolls (2 pieces),
• Oil (150g.),
• Pepper, salt.

As in any other recipe, cooking begins with the preparation of fish. To do this, it should be literally placed in boiling water for a few minutes. Then the sturgeon is removed from the sturgeon, as in the previous recipe. From vegetables, namely, carrots and onions, you need to prepare a decoction with the addition of salt and spices. When it boils, fish is placed in it. All the contents of the vessel must be boiled. Now the sturgeon should cool down. Only after this, it is necessary to remove it from the broth and dry it. Then he dips himself in bread crumbs. Put the fish on the grate, send it to the oven and bake. After cooking, you can pour the dish with sauce and decorate with greens. Sturgeon in the oven is completely ready.

«Juicy sturgeon»

First, the fish must be cleaned and gutted. Then sturgeon should be sprinkled with salt, after which it should be washed in water. The carcass itself needs to be well salted and peppered. If desired, add your favorite spices. The fish is sprinkled with vegetable oil, you can still sprinkle with lemon juice.

Now the shape is taken and the foil for baking is laid out on it. It is carefully lubricated with oil. A prepared fish carcass is laid out from above. The sturgeon is completely covered with foil. Further the form is put in a hot oven for several minutes. Then it gets, and the fish is again lubricated with oil. Again, the mold is placed in the oven. The dish is baked until cooked. Before serving, the fish can be sprinkled with lemon juice. A fine addition to the dish will be twigs of parsley and lemon slices.

Preparing the sturgeon, baked in the oven entirely, without much difficulty. And family and friends will certainly appreciate the taste of this dish, because it looks wonderful and has excellent taste qualities. Serve this fish is recommended with white wine. As a side dish, vegetables or rice can be used for it.