Mastic of marshmallows own hands

Mastic from marshmallow is prepared quite simply. It is this fact that prompts many housewives to decorate homemade cakes with the help of the mentioned confectionery material.

Today we will tell you about how you can make mastic on your own in many ways.

Mastic of marshmallows: recipe for step-by-step preparation

To prepare such a confectionery decoration we will need:

• Marshmallow chewing (preferably using white) - about 200 g;
• Water pure drinking - 2 large spoons;
• Powder from sugar - use to taste;
• Food color of any color - a pinch.

Cooking method

Mastic of marshmallows - an excellent material for decorating a home-made cake or cakes. To make it, chewing marshmallows are required to put in deep dishes, and then pour them with slightly cool water. After that, the filled glass or ceramic bowl should be loosely covered with a lid and put a microwave oven. It is desirable to heat this mass at high power for about 30 seconds.

After the marshmallow is puffed up, it needs to be removed from the microwave oven, and then add to it any food color, which should be diluted in advance in a small amount of water.

Following this component in the bowl you must pour powder from sugar. In this state, all the ingredients must be vigorously mixed with a large spoon. After some time the mastic of marshmallow should become so thick that it will be possible to knead only with your hands. Do this long enough for the mass to become as homogeneous as possible.

The final stage

After the mastic of marshmallow is blended, it should be divided into several parts, and then roll the balls out of them, wrap them in a food film and put them in the refrigerator for half an hour. After this time, from frozen confectionery material it is required to make flat breads, having sprinkled them with powder from sugar. For rolling the bed, you can use a small rolling pin. In the future, the formed products should be used to decorate any cake. However, it should be borne in mind that the mastic of marshmallow, the recipe of which we reviewed above, is not placed on the jelly surface, sour cream and whipped cream.

We make chocolate mastic from marshmallow "Marshmelow"

Mastic for the cake of marshmallow "Marshmellow" is much better than the material that is made from conventional sweets. But first things first.

So, we need to take:

• Chocolate dark or bitter - about 100 g;
• Cream of large fat content - about 40 ml;
• High-fat butter - a large spoon;
• Marshmallow marshmallow - about 100 g;
• Any cognac - 2 large spoons;
• Powdered sugar - 2 tablespoons large.

Cooking process

Mastic for the marshmallow cake "Marshmelow" is done quickly and easily. To do this, it is necessary to break the dark chocolate into slices, combine them in a small saucepan, and then melt in a microwave or in a water bath. After that, in the same dishes you need to carefully pour the small marshmallows and mix everything thoroughly.

When the sweet product almost completely melts, it is necessary to pour cream of large fat content and good cognac, and also to lay out the butter. Regularly mixing these ingredients, they should be heated until the whole mass becomes sufficiently uniform and thick.

After you have achieved your goal, the pan with mastic should be removed from the plate and add to it a sifted powder from sugar. Next, all the ingredients should be vigorously kneaded with a spoon until you get a very thick mass. Complete the preparation of this material is required by hand.

After making elastic and elastic mastic, it should be wrapped in baking paper and placed in a cold store for several hours. After this time, the product can be safely used for decorating cakes and pastries.

Quick mastic with your hands from marshmallows

If you do not want to bother with the preparation of such a product for a long time, then we suggest using the recipe presented below.

For this we need:

- marshmallow white chewing - about 200 g;

- powder from sugar - about 300 g;

- lemon juice freshly squeezed - a large spoon.

We prepare confectionery material for decoration of dessert

Mastic from chewing marshmallow is very elastic and supple. That is why it is often used to decorate home desserts. To cook it, you need to cut the acquired pieces into small pieces, and then put them in a bowl and lightly sprinkle with fresh lemon juice (you can add a little water).

After all the ingredients are in a bowl, it should be placed in a microwave oven and set to maximum power. In this state, the marshmallow needs to be heated for about 10-18 seconds. At the same time, the shop delicacy must completely melt.

After the specified time, the base should be transferred to another bowl and sprinkled with sugar powder. Mix these ingredients until you achieve homogeneity of the whole mass. Then the mastic should be kept in the refrigerator for about 60-90 minutes. During this time, it should be slightly frozen and become more elastic. After that, the finished product should be rolled into a layer 2 mm thick, and then used to decorate the cake. If you want to get a multi-colored mastic, then you need to add some food colors to the white marshmallow .