Secrets of homemade cakes: a recipe for oatmeal cookies from oatmeal

Oatmeal cookies, simple to taste and uncomplicated in appearance, captivate a generation that already has a sweet tooth. In the era of the Soviet Union, it was a fairly scarce treat. And because many mothers and grandmothers preferred to have recipes in their treasured notebooks, so that if desired they could pamper all home dessert.

Oatmeal cookies with raisins

Let's look at a recipe for oatmeal cookies made from oatmeal. Ingredients are taken from the calculation of the products for every 2 cups of oatmeal. Therefore, for more biscuits, increase them proportionally. So: flakes - 2 glasses, eggs - 2 pieces, sugar - 200 gr., Raisins - 100-120 gr., Vanillin - a half-pack, butter - for greasing. Yolks and proteins separated. The latter cool well. Then the proteins should be beaten with sugar to make a good, strong foam. Sweet component in the process is introduced gradually, vanillin is mixed with it together. Raisins recipe oatmeal cookies from oat flakes recommends in advance for a few hours soak in water to make it softer. Then drain the liquid, dry the berries. After that, they mix with flakes, and then gently added to the proteins. Mix the whole mass. The pan should be lined with well oiled paper, heated to be warm. On it with a spoon lay out the protein mass and send it to the pre-included oven. It is important that there is no strong heat! The recipe for oatmeal cookies from oat flakes requires that it be baked at an average temperature of half an hour or slightly more - until the product is purchased in a golden brown color. Then the baking sheet is taken out, the baking with the spatula is removed from the sheet and laid out on the dish. The cookies turn out to be crispy and very tasty.

Oatmeal cookies soft

Here is another very good recipe for oatmeal oatmeal cookies , which is quite simple to make. For 20 servings you will need: butter - 250 gr., (Pre-soften), 200 gr. White and brown sugar, 2 eggs, vanillin, 400 gr. Flour, a teaspoon of baking powder and half - salt, 3 cups of oatmeal, and a half spoons of ground cinnamon. To prepare such homemade oatmeal cookies, the recipe recommends that the order of combining the products for kneading the dough be followed. In the bowl you need to grind the butter with sugar. One by one to drive in eggs and add vanilla, mix. Then gradually enter, stirring, so as not to form lumps, flour, baking powder, salt and cinnamon. Then fall asleep oats and again carefully knead. The bowl needs to be put in the refrigerator for an hour and a half. After that, roll the dough into "sausage", cut the rounds 4-5 cm thick, roll them into a cake with a thickness of about 1 cm or a little thinner. All recipes from oat flakes are advised to bake cookies in a warm oven (approximately at a temperature of +190 degrees). The pan is covered with sheets of oiled paper, you can one that is designed for printing. Lay the cooked cookies 2 cm apart. Lubricate them with sugar dissolved in water. Bake the dessert for 10-15 minutes. Then leave to cool for 5 minutes, then remove and shift to a dish. If desired, cover the pastry with sugar glaze.

Perfect in the culinary arts, and let you be sweet!