Strange as it sounds, but many delicacies are surprisingly light and simple to perform. It is about this cake, for the preparation of which is spent nothing at all, we will talk.
"Minute" from the frying pan
Yes, the theme of our article is a cake "Minute". In a frying pan, and not in the oven, it takes about a minute or two to prepare each of the cakes. Hence the secret of the name of the dish. What do we need? For the test - of course, flour - glass 3 (look at the consistency), a can of condensed milk (you do not need to cook), 1-2 eggs, a teaspoon of soda, hydrated vinegar or wine, or as much baking powder. And milk to soften the cake. The cake "Minutka" is smeared with a custard, but about it later. Mixing all the ingredients, knead the dough - soft, elastic, not sticking to the hands. If necessary, add any of the components. Just ratsprodzhennem: pour into the condensed milk a couple of spoonfuls of liqueur cognac or cognac, rum - the dough will get tastier. Roll it into a ball, leave it covered for 10 minutes to stand, "relax." Then divide into 6-8 parts, each roll into a round layer thickness of about half a centimeter, nail the fork in several places and bake on dry, without fat, a pan. Turn quickly, so that your cake "Minute" is not burned. When the cakes are ready, take care of the cream. For this dessert is suitable custard or sour cream. The first kind: 2 eggs carefully grind with a glass of sugar, pour 2 tablespoons of flour, mix well, pour in the milk (350 ml), boil over low heat until the mixture reaches the desired density. At the end, pour a bag of vanillin, report 2-3 tea spoons of butter or margarine, cool. The second type of cream is prepared even easier: sour cream is beaten with sugar and vanilla. Now, as the "Minute" cake "is going to": pour a deep milk plate, each cake falls into it for a minute. Then it is taken out, shaken off, put on a dish, promazyvaetsya cream. As a layer, you can spread and slices of juicy fruit. On top of the cream, sprinkle cocoa or grated chocolate, coconut shavings. Decorate with wedges of marmalade, kiwi, strawberries, etc. To make the cakes better soaked, were softer and more tender, the cake "Minutka" should stand for hours 5 in the fridge.
"Minute" in the microwave
Of course, with a cake according to the above recipe, you need to tinker a bit. But if you cook it in a microwave oven, it will take much less time - about 10 minutes. So, mix 2 tablespoons of flour in a bowl, one and a half tablespoons of sugar, a quarter of a gallon. Powder for baking, 2 tsp. Cocoa powder. Add to them milk - 2 tablespoons, 1 teaspoonful of butter, a little salt and vanilla. All is well mixed, put in heat-resistant cups or small containers, just do not fill them up to the top - the contents will rise. And put in a microwave, turned on at full capacity (for about a minute). Finished mini-cakes take out of the container and eat for health!
"Minute" for 20 minutes
And, finally, how to make a cake "Minutka" without baking. You will need: 150 ml of alcoholic beverages: wine, gin and tonic, martini, liqueur - what you have. If several species - mix them in equal quantities. Or be limited to one, just not beer! Then 1-2 (200-250 g) of chocolate bars, without nuts and fruits. And a pound of gingerbread or shortbread cookie, dry biscuits. Plus a few spoonfuls of milk or cream. Chocolate to break into pieces, put in warm milk, melt. When the mass is slightly cool, add alcohol. At 1/3 pour the resulting composition into a deep plate and put in the freezer for a few minutes to lightly grasp. Then put a layer of broken cookies. Pour chocolate again. The operation should be repeated until the products run out. Put the finished dish in the cold, then enjoy a delicious dessert!
And let it be delicious!