Feeding tomato yeast - reviews

The summer period is a hot season. It is necessary to have time to grow a rich harvest, to prepare supplies for the long winter. Without tomatoes can not do: they are good in summer in fresh salads, go well for juice, lecho, which is so wonderful to get out of the cellar in the winter. Sharing the recipes of a good harvest among themselves, summer residents often recall that on their site the feeding of tomato with yeast is practiced. What is the effect of this procedure, let's take it apart.

Composition and action of yeast

Yeast is rich in proteins and carbohydrates, trace elements, as well as B group vitamins and minerals. When dissolved in water, all these substances are transferred to the solution, which means that they can be freely absorbed by plant roots. But that is not all. Feeding tomatoes with yeast allows you to identify compounds that improve the development of the root system and actively support its growth through vitamins, which are necessary for full development and stimulate recovery processes.

The yeast fungus is quite viable, it tolerates drying and freezing, pressing and temperature changes. But the neighborhood with other bacteria, more aggressive, he will not survive. That is why feeding the tomato with yeast should be carried out separately from the introduction of bird droppings, manure or chopped grass.

Yeast in the garden

Yeast is an excellent growth promoter for plants. They themselves are rich in nutrients, but besides that, they can improve the soil microflora and inhibit the development of many pathogenic microorganisms. Feeding the tomato with yeast stably leads to a good result. In this case, there are a large number of recipes, which are used by summer residents. Below we will consider the most popular of them.

In this case, not only adult plants are fed on beds. Feeding tomatoes with yeast provides good growth and development, as well as faster adaptation to open ground conditions after planting.

Raw or dry

For gardeners, any yeast is suitable, the main thing is to prepare them properly. The fertilization of tomato seedlings with yeast is most often performed with the help of a dry instant food product. To do this, take only 100 g of yeast and 10 liters of slightly warm water. To activate the yeast, you need to add 2 tablespoons of sugar. After two hours your leaven is ready, now it needs to be brought to working condition. To do this, dilute the preform to 50 liters of water. Raw baker's yeast is also often used by gardeners, but we'll talk about this a little later.

Yeast top dressing for a tomato: the secret of success

This is far from a new way, a few generations ago people actively practiced fertilizing tomatoes with yeast. Feedback from experienced gardeners suggests that the effectiveness of this tool is just as good as that of many ready-made fertilizers, which are so many today on the shelves. After all, it is a wonderful growth stimulant, a biologically active additive capable of activating the internal resources of the plant. In this case, there are certain rules according to which it is possible to carry out the procedure without risking their personal gardens. The first time fertilizing tomatoes with dry yeast is carried out a week after landing in the ground. After their final rooting, the procedure should be repeated. The third time it is produced before flowering. Each time the composition is identical, only the dosage changes: for a young plant, half a liter of the mixture per bush is enough, and for an adult tomato it is necessary to increase the volume to two liters.

Which plants most readily respond to such top dressing

Virtually all garden plants grow very well after such procedures. Excellent results show indoor and garden flowers, fruit bushes, trees and vegetables. Of the latter, the most reacting to yeast are peppers, tomatoes and cucumbers. Literally, before the eyes, the leaf is green and green, active growth, flowering begins, the fruits are fastened. Productivity sharply increases. The best way is to dress yourself with a tomato solution of yeast. Ogorodniki assure that in beds that are poured with such fertilizer, juicy, fleshy, large fruits grow , and the bushes themselves until the late autumn are fresh and green. That is, until the coldest, you will have fresh vegetables.

We prepare the top dressing ourselves

Flower growers, through trial and error, practice a wide variety of ways of introducing yeast dressing into the soil. This addition directly to the soil of fresh, dry or compressed yeast. To do this, a small groove is made in the soil, in which the fertilizer is laid, after which it is covered with earth. At the moment of watering, yeast dissolves and enriches the soil. Simple and convenient. But the following recipe for feeding tomatoes with yeast is the best one. It is a solution of fresh or dry yeast. For its preparation you will need one part of the fertilizer and five parts of warm milk. For example, 200 grams will require a liter of milk. Stir and leave to increase in volume for 2 hours. After that, the base should be diluted with ten parts of water and used for top dressing. When using dry yeast, the recipe does not change, only instead of milk you can take water, in which you need to add 60 g of sugar.

Other recipes

It does not take long to make an effective yeast-based fertilizer. However, if you do not have yeast at hand, you can always replace them with bread, breadcrumbs or a mixture of flour and water. However, in this case, the nutrient infusion should stand up, so that microorganisms develop in it. To speed up the process, add a little beer or kefir. Such a simple trick as feeding a tomato with yeast in a greenhouse was used by truck farmers at the dawn of the 70s, when it was necessary to put a homemade ferment, as it was not found in the yeast store. Let's see what they are and if you can cook them at home.

Natural starter cultures

It is the process of fermentation that causes rapid growth of microorganisms, which are the natural activator of growth for plants. If the hops grow on your site, do not get rid of it: cones are great for making sourdough. A glass of dry or fresh cones is placed in boiling water and boiled for about an hour. When the broth cools down, add 2 tablespoons of sugar and 4 tablespoons of flour. For two days, the mixture must be cleaned in a warm place. Then add 2 grated potatoes to the infusion and again clean in a warm place for a day. A ready-made starter can be diluted with ten parts of water and water the bed.

If there is no hops, then you can take ordinary wheat. A glass of grains need to be soaked and left for a day to sprout sprouts. Now you need to grind the raw material in porridge and add 2 tablespoons of sugar and flour. You should get a mixture that looks like a thick sour cream. Within 20 minutes, the mass must be boiled over low heat and left for 24 hours for souring.

In order for cucumbers to grow well, the following recipe will do. Take a glass of onion husk, pour a liter of water and put it on the fire for one hour. When the time comes out, the broth must be drained and cooled. Add 100 g of yeast and 30 g of granulated sugar, leave in a warm place for fermentation for a day. Now you can dilute the leaven (to a full bucket) and water cucumbers. Very fond of this culture and bread, so you can safely pour into the leaven all the crumbs and crusts that are at hand.

Sourdough universal

The following top dressing of tomatoes with yeast was especially successful. The reviews confirm that this is the best recipe, gives strength to the plant, increases yield and resistance to various diseases. An iron bucket or other capacity of 10 liters should be filled with bread crusts. If you have an old jam, then add it. In addition, a glass of ash, sour milk and a packet of dry yeast will be required. Fill the container with warm water and put in a warm place for sour. Twice a day the mixture must be stirred, and after a week the leaven will be ready. Use it in the most usual way, mixing with water in a proportion of one to ten. One bush will require two liters of solution.

Gardener's reminder

Do not forget that yeast needs heat, so they are not only bred in warm water, but also introduced into the already warmed soil in good weather. You can not leave the leaven for a long time, every time it should be freshly prepared. Often it is not recommended to feed yeast cultures, because over-saturation of the ground will result in deterioration of the crop and death of plants. This also applies to the amount of raw materials introduced into the soil: it does not mean better anymore. And finally, feeding with yeast should be supplemented by the introduction of ash. This will fill the deficiency of calcium and potassium, which are absorbed during fermentation.

Finally

Feeding tomatoes and pepper seedlings with yeast is an effective and inexpensive way to get a perfect harvest on your garden plot. Just a few minutes you get a universal growth stimulant and vitamin supplement. Two or three additional fertilizing per season makes it possible to increase the productivity of your beds several times, as well as the quality of the fruits obtained.