Macaroni with chicken - tasty and simple

Macaroni - inexpensive, quick-to-prepare garnish for meat or vegetables. Any hostess can cook a delicious dinner literally in half an hour. Especially if boiled pork, chicken or beef are already stored in the refrigerator. It remains only to cook gravy or vegetables - and a useful, hearty dish is ready.
Today we offer you several recipes, for them you can cook not only pasta with chicken, but also pasta with any other kind of meat. It will be not less tasty.

Chicken with "Delly" sauce with a garnish of pasta
To cook pasta with chicken according to the traditions of oriental cuisine, we will need seasonings (curry, pepper peas, turmeric, pickled ginger, cloves and cardamom in powder), 2 medium-sized boiled breasts, soy sauce, a pair of medium-sized bulbs, one large fruit Pepper of Bulgarian and a little of any vegetable oil, packing of any pasta with a weight of 400 grams.

We heat the oil in a pan and add pepper, ginger and onion, chopped with straw. Fry, stirring actively and add half the glass of broth left after boiling the breasts. Boiled meat grind in a blender and put into a frying pan. Stew a couple of minutes and add one pinch of seasonings, a few peas of pepper, soy sauce to taste. Bring the mixture to readiness.
Boil any pasta and lay out on plates. Here we put a ready mix of chicken and vegetables. From the given quantity of products you will prepare macaroni with chicken for the company of four eaters.

Shellfish with meat under cheese crust
Of course, pasta with chicken is a simple dish. The recipe is unusually simple and completely accessible. But this does not mean that it can not be tasty and refined. Try to cook it according to our recipe and you will be surprised by the effect produced.
To prepare 4 servings you will need chicken fillet 400 gr, packing of maxi shells, cheese of any (except melted), 4 large tomatoes, large onion, large Bulgarian pepper, salt, pepper, frying oil, a pair of garlic cloves.
We cut the fillet into strips and fry in deep dishes. Here we add onions and peppers Bulgarian, cut into very thin straws. Tomatoes scalded with boiling water, peeled and rubbed through a sieve. Add crushed garlic and pour the mixture into the frying pan to vegetables and meat. Quench the mixture until almost ready.
We boil the shells in time a little less than indicated on the package. We put it in a mold or on a baking sheet. We start with a mixture of vegetables and chicken meat and sprinkle each with cheese. Bake until golden brown and served with tomatoes and herbs.

Macaroni with chicken - traditional recipe
To prepare this dish, we need one large carrot, a bulb, butter (preferably olive), chicken fillet 400 g and as many feathers or horns.
Vegetables shred and fry until golden brown. The fillet is boiled and cut into strips. We connect with vegetables and fry until the onion is completely softened. We connect with boiled and washed pasta.
This dish is quite self-sufficient, so adding all kinds of sauces to it makes no sense. But light vegetable salad will be quite appropriate.
Another way of cooking chicken with pasta is even simpler than the previous one. Boiled fillet cut into small pieces, mixed with the finished pasta and pour the appropriate sauce.
Ready-made pasta without refueling can be stored in the refrigerator for a couple of days. Therefore, the next morning you can offer homemade instead of the usual milk porridge unusual pasta in Greek. We warm up the pasta in butter and mix them with skim cottage cheese, sweetened to taste. Sprinkle over the cinnamon.
Tips on how to cook pasta with chicken, on the Internet you will meet a great many. But this does not mean that nothing new can be invented. Feel free to experiment with various components. After all, cooking is an art and there is always a place for creative self-expression.