Macaroni with fish and cheese of the south - a dinner of connoisseurs of exquisite taste

Macaroni with fish and cheese of the south are not only useful, but also delicious. This product was known to mankind in the fourth millennium BC. Until now, Egyptian tombs find drawings depicting people who make noodles. It served as food for the dead, which were sent to the realm of the dead. It is believed that he invented a special machine for making spaghetti god Vulcan. But then it was not spaghetti, it was the thin yarn of dough. Now it is believed that the pasta came to us from the East. There is a tradition among the Japanese to treat visitors to the New Year with a long thin noodle that brings good luck. Japanese often compete, who has a longer nap is the happiest.

History of creation

Macaroni with fish and cheese of the south are prepared in Italy. Almost all historians believe that after the return of Marco Polo from China to Venice, the global spread of macaroni around the world began. However, before that time, there are references to Sicilian pasta. They had the appearance of ribbons of dough, which the Arabs dried in the sun.

Macaroni with red fish is quite popular these days. Fish not only emphasizes their taste, but also gives a very pleasant aroma to the dish itself.

Associations for the production of pasta appeared in Italy in the 16th century. In each city such a master-manufacturer was called differently.

Neapolitan factories were created everywhere. They could be located in the city, but more often they were built along the shore. At these factories, the dough was kneaded with feet, and after three workers squeezed it with a wooden pole on which they were sitting. It turned out that they pushed him with their weight, singing at the same time a variety of Italian motifs. Macaroni was divided by types with the help of manual cutting, but over time everything turned to automatic, and now we can make ourselves happy with your favorite shells or spirals.

When making pasta, the short ones gathered in large boxes. Long ones were dried with the help of huge fans, they were put on high sticks and carried out on the street. For drying they were hung on so-called "hangers".

Types of pasta

Macaroni are considered to be one of the first products that were produced in an industrial way. Macaroni with fish and cheese of the south is a delicacy. Just imagine this charm. The smell of red salted fish with a crust of melted cheese is simply mesmerizing.

Depending on the shape, they can be divided into types: tubular, noodles, figured and vermicelli. From what pasta to cook on a prescription - it's purely personal. We, in turn, recommend figured or classic pasta.

Macaroni with fish recipe

Macaroni with fish and cheese of the south is very easy to cook. It is enough to choose them, place them in a saucepan and add water. We take water depending on the amount of macaroni (1 liter of water for every 100 g of pasta). Water properly and keep on fire until boiling. After the water boils, you need to throw the pasta in a colander, drain the water, recruit a new one and bring it back to a boil.

While macaroni reach, we clear one head of onions and cut it in small cubes. Fry in a pan with vegetable or olive oil over medium heat. When the pasta "fit", mix them with onions, add fish. It is best to use red fish (trout, salmon), but you can take and tuna. We mix everything thoroughly. Season with pepper, herbs or herbs, nutmeg (ground).

We rub the cheese on a medium grater and sprinkle pasta. Some prefer to send this beauty for 5 minutes in the oven, but you can do without it.

Ingredients for 2 portions:

1) macaroni 200g;

2) fish 100g;

3) cheese 150g;

4) greens to taste;

5) salt, pepper, nutmeg to taste;

6) onions 2 pcs.