Delicious boiled meat: the best recipes for gourmets

Not every person agrees to go without meat. However, many are forced to follow a diet, someone else refused in principle from frying, and children should not do without culinary delights at all. There remains meat boiled, which also involves a number of biases. The main one is the opinion that it is not tasty, lean and can not please the real gourmets. And most importantly - all the dishes into which it enters are monotonous and uninteresting. We hasten to dispel this error: the meat is not so boringly boiled. Recipes with it can please even an esthete. Just need to weld it correctly. And at the same time - and learn how to use it further.

Boil meat deliciously

The thing is that the meat is brewed by the hostesses to get the broth. And the approaches here are used quite different, since the basis for the first courses should be tasty. Meanwhile, delicious meat can be boiled - recipes with photos for sure you will be convinced. To do this, it is enough to observe some very simple rules.

1. All excess fat from the cut must be cut. This is especially true for lamb and pork. Fat gives the final dishes an unpleasant aftertaste (even if we do not talk about excess calories).
2. If you are going to get a delicious boiled meat, when you lay it in a saucepan, you should cut it - large, of course, but do not put it in one piece.
3. The meat is placed in a steep boiling water. Filling it with cold water is left to obtain a fragrant and saturated broth.

The rest of the subtleties are the same: the addition of pleasant roots and spices, the removal of the rising foam, the fastening of the fire after boiling and cooking until the softness of the stuffed meat.

Meat salad

The dish, in which meat is boiled, recipes offer an unimaginable variety. And salads take a weighty part among them. Most of them contain compulsory potatoes. But this is already boring. So we offer you an unusual recipe.

Better beef is suitable, it will take a pound. Meat is cut into cubes, together with four eggs and seven salted (not pickled!) Cucumbers. A quarter of a glass of chopped nuts are dried dry until light golden, after which they are crushed. As a tool, an ordinary rolling pin is suitable. It is filled with all the salted mayonnaise, in which four crushed garlic cloves are well mixed. It is recommended to eat immediately: over time, cucumbers soften and give the salad an unpresentable appearance.

Delicate taste: meat sauce

This will go any boiled meat, if only it was without veins and low-fat. In a small amount of broth from any vegetable flour is dissolved; The sauce is cooked until thickened, after which it is bred with low-fat sour cream. Prunes and raisins are soaked, and in cold water, so it will take at least half an hour. Plum is cut into strips. Slightly shred apples (once in five less than the mass of meat). In a suitable saucepan, a piece of butter melts, meat is added, dried fruit is poured and water is leveled with the contents of the container. The dish is stewed for five minutes, after which a sauce is added, and it is kept on the plate for another quarter of an hour under the lid. Sprinkle with greens before the garnish.

We cook and bake

If you use the oven, you can get a more delicate dish. Take a good, properly prepared meat boiled (photo) and smeared thin slices. Separately, a sauce is made like jelly, from flour with milk and the same consistency. Love the aroma, you can add greens with a not very pronounced smell or berries (cranberry, juniper, barberry). Apples are released from the core and skin, cut in thin circles. The form is smeared with melted butter, laid out with apples, on top - with meat (mixed with fruit). All this is poured with sauce, lightly sprinkled with the same melted butter - and into the stove until ready.

Unusual casserole

From the unpopulated many boiled pork (beef, chicken, turkey) you can get a wonderful dish, which will be accepted with enthusiasm by loved ones as a second or full dinner. First, it is cleaned, washed, cut into slices and washed from starch and generously treated with salted sunflower oil. This potato should be fairly thickly laid out on the bottom of the baking dish and sent to the oven until the layer becomes soft. It can take up to half an hour: depending on the thickness of the styling and what kind of potato you bought.

Before you lay the boiled meat on top, you need to do some preparatory work. Of the two shredded large bulbs, roast is made. Then one and a half spoons of flour with salt and pepper are filled, and after mixing a third of a liter of low-fat cream pours in. After thickening meat is poured into the sauce; It should be put out for a minute. This mass is distributed over the potatoes taken out of the oven, sprinkled with breadcrumbs fresh breadcrumbs, and the form is taken back. 5-7 minutes - and you can eat. Only by all means in a hot kind!