How to cook macaroni and cheese? Recipe and several of its variations

Dishes from pasta are now becoming more popular. In addition, the process of their preparation is characterized by simplicity and speed, these products have a certain list of useful properties. In particular, they contain a large amount of fiber, which contributes to the active removal of harmful substances and toxins from the body. In addition, they have useful amino acids, potassium, phosphorus, calcium, iron and vitamins B and PP - all this has a positive effect on the nervous system, improves the condition of hair and nails, relieves fatigue and can improve mood. The only nuance, which should be remembered when choosing pasta - real useful products are made from solid varieties of wheat grains and have a natural golden color.

One of the simplest and tasty dishes is pasta with cheese. The recipe for their preparation is quite simple. And to make the dish more appetizing, it is better to bake it in the oven. To create a dish for four people, you will need the following ingredients:

• 300 g of pasta;
• 350 gr cheese of hard varieties;
• 2.5 cups of milk;
• 3 tablespoons Wheat flour;
• 3 tablespoons Cream or vegetable oil;
• Salt and pepper to taste.

So, we start to cook macaroni and cheese. The recipe, in its approximate sequence, will look like this:

1. First, rub the cheese on a large grater. Preferably take a few varieties, thanks to this dish will be much more interesting.

2. Heat the milk slowly over low heat. Then add butter and flour to it, be sure to stir the mixture with a corolla so that no lumps form. Bring to a boil. Then remove the milk from the plate and add salt to it (optional - and pepper) and half the cheese previously grated.

3. Cook the pasta in boiling water for 10 minutes. Bringing them up to readiness, with the help of a watercolor drain the water and rinse the pasta with water. Add the previously obtained cheese sauce. We mix everything thoroughly.

4. Warm up the baking dish and lubricate it with oil. We spread the already prepared mixture of pasta with the sauce and sprinkle the top with the rest of the grated cheese. For 20-25 minutes bake in the oven at 180 degrees.

When preparing to cook macaroni and cheese, the recipe can also be varied with the help of an egg. This dish is called a pasta with macaroni and cheese. To do this, it will be enough to have the same ingredients that were described earlier, with the addition of 4 pieces of eggs. Preparing pasta with cheese and egg, the sequence of actions coincides with the above. The only thing when the pasta is ready, they add not only cheese sauce, but also eggs, pre-whipped with, for example, forks. Serve the casserole on the table in a slightly chilled form, it can be decorated with green sprigs or pieces of fresh tomatoes.

As can be seen from the above recipes, creating a nourishing, tasty and useful dish of pasta at home is fairly straightforward. In addition, when preparing to cook macaroni and cheese, the recipe can be chosen based on the personal wishes of each consumer. Moreover, in the process of creating this dish, the use of fantasy is only welcomed, as pasta is quite harmoniously combined with many products.

It is worth remembering that, according to studies of nutritionists, pasta alone does not cause problems with excess weight. Affect the slenderness of the waist can primarily products used in combination with them. The macaroni itself, both with cheese and with the addition of eggs, is a low-calorie dish. Accordingly, the choice of such food will not allow to arise as excess weight, and various troubles with health.