Delicious meat pie. Recipe.

Meat pies cooked with love will be a real treat for your whole family. It is not difficult to cook them. You can bake them from yeast, sand and puff pastry. Thanks to this dish is a variety and for every taste.

For the filling is taken a piece of meat without bones and cut into cubes or slices or ground into minced meat. To make the dish more juicy, the mushrooms, vegetables, cereals, eggs, as well as any sauce or sour cream, are usually added to the filling. You can show a little imagination and create your own original stuffing.

I propose to bake a meat pie, the recipe of which is so simple that even a child can cope with it. In general, when preparing any dish, you need to deliver a delicious pleasure to your loved ones.

Meat pie. The recipe of our grandmothers

Necessary ingredients for the dough: half-cups of butter, egg, a glass of sour cream, two glasses of flour, a pinch of soda and salt.

For the filling: half a kilogram of lamb, two onions, an egg, two potatoes, pepper, salt and half a teaspoon of cumin.

Preparation: put a softened butter in the cup, add egg, sour cream, salt and mix. Then we fall asleep a flour and we mix soft dough, it should not stick to hands. If there is not enough flour, fill it in as much as necessary. The dough is cut into two halves, one of which should be a bit larger. Cover with a food film and put it aside.

Now proceed to the filling. To do this, finely chop the onions, cut into cubes meat and potatoes, sprinkle with spices and mix.

We take most of the dough and roll it on parchment paper. Evenly lay out the filling, we cover the top with the second cake and fasten the edges thoroughly. Egg whisk with one spoonful of water, grease the surface of the pie and make a few cuts. Bake in the oven until cooked.

When you cook this meat pie, the recipe can be slightly modified or supplemented to your liking. This will make the dish even more diverse.

Meat pie made of puff pastry

This dish turns out very juicy, tasty, with a crispy and appetizing crust.

We need: ready-made puff pastry, 400 grams of minced meat, 200 grams of any mushrooms, four potatoes, three onions, pepper, salt.

Preparation: the dough is thawed and divided into two unequal parts. The part that is rolled more into a flat cake. Gently shift it into the shape and begin to lay out the filling.

The first layer we will have potatoes, which we cut into circles. On top of it lay out the minced meat, mixed with chopped onions and mushrooms. Then roll out a smaller cake, close it with a pie and beautifully patch the edges. Preheat the oven, put a baking sheet in it and bake for forty minutes.

As soon as a ruddy crust is formed, take out the meat pie. This recipe I have been using for a long time and my family loves the pie. I advise you to try it!

Meat pancakes

This dish is my children are simply obazhayut.

We need: half a kilogram of meat, one egg, two tablespoons of starch, three tablespoons of mayonnaise, salt, pepper.

Preparation. We cut meat with small pieces, salt, sprinkle with pepper, add starch, mayonnaise and mix. Add the beaten eggs and mix again. We give the stuffing to brew for about half an hour. Frying pan heated, oiled, spoon lay out the resulting mass and fry from two sides. Serve the pancakes with hot and sour cream. You can eat them cold, too, very tasty.

Fritters with minced meat

This dish looks like cutlets.

Ingredients: half a kilogram of minced meat, four eggs, two tablespoons of sour cream, a little flour, two medium-sized onions, half a teaspoon of soda, fresh herbs, salt, pepper.

Preparation. Forcemeat put in a cup, pepper, salt, combine with chopped onions and add sour cream. In a separate bowl, beat the eggs, fill the flour, add the soda and put it into the cup. All mixed well and sprinkled with chopped herbs. Fry the pancakes in a hot frying pan until ruddy. You can serve the table with mashed potatoes or a vegetable dish.

Bon Appetit!