Latte - tea with spicy aroma

Latte tea is an ideal combination of milk, tea and spices. To enjoy a cup of this fragrant drink, it is not necessary to go to a prestigious cafe. You can do it without leaving your own house. In today's article will be presented the most interesting recipes of this tea.

Classic Edition

This amazing drink perfectly combines the aroma of cinnamon, cardamom and ginger. This latte tea will be an excellent addition to the friendly sit-around long winter evenings. It is prepared in just a few minutes, and the result will surpass all the boldest expectations. To make this drink, you will need:

• 4 teaspoons of black leaf tea;
• 4 cups of milk;
• A pair of cinnamon sticks;
• 4 boxes of cardamom;
• A couple of peppercorns;
• 3 or 4 carnations;
• A small dried root of ginger;
• A couple tablespoons of brown sugar;
• a pinch of salt.

Process description

The milk is poured into the sauté pan and seasoned with rastolchennymi spices, sugar and salt. All this is simmered for seven minutes. Then tea leaves are sent to the sauté pan and continue to cook.

After a couple of minutes, the container is covered with a lid and removed from the plate. The authentic latte tea is filtered and poured into beautiful cups. If desired, some more sugar is added to it.

Option with maple syrup

By the technology described below, a very tasty, refreshing drink is obtained . It has a delicate, pleasant aroma with barely perceptible notes of ginger and cinnamon. Since this recipe of spicy latte tea involves the use of a certain set of spices, make sure beforehand that in your kitchen there is:

• 500 milliliters of water;
• A teaspoon of ground cinnamon;
• A pair of sachets of black tea;
• ½ teaspoon ground ginger;
• A pair of whole cloves;
• For ½ teaspoon ground nutmeg and sweet pepper;
• 120 milliliters of milk;
• 3 tablespoons of maple syrup;
• Cinnamon and marshmallow.

Algorithm of preparation

In a small saucepan pour water and add all the spices. All is well mixed, placed on a plate and brought to a boil. As soon as the first bubbles form on the surface of the liquid, the container is removed from the hotplate and left for five minutes. Then, pour a couple of tablespoons of maple syrup into it and immerse the tea bags.

The pan is returned to the stove, its contents are again brought to a boil and immediately removed to the side. After five minutes, they take out the sachets. Practically ready spicy latte tea is filtered into glasses so that they are only half full. Then the light foam made in advance is added to the beverage. It is made from milk, whipped with a tablespoon of maple syrup. Before serving, the beverage is sprinkled with ground cinnamon and decorated with marshmallow.

Green tea latte

This invigorating drink is much more useful than its black counterpart. Therefore, he enjoys special popularity among those who monitor their own health. Preparing such a tea is extremely simple, so any newcomer can easily cope with this task. In order not to delay the brewing process, check beforehand if there are any necessary things in your kitchen cabinets. This time you will need:

• 5 grams of good green tea;
• 200 milliliters of water;
• 5 grams of cinnamon and thyme;
• 200 milliliters of milk;
• 3 grams of ground root of ginger, nutmeg and cardamom;
• 5 carnations;
• Pair of badges.

Sequencing

This latte is prepared very simply. To do this, in one saucepan combine milk and water. Then all the necessary spices are sent. All mixed well and sent to the stove.

As soon as the liquid boils, the dishes are removed from the hob and briefly removed to the side. Completely finished drink is insisted in a tightly closed saucepan for ten minutes, filtered and poured into beautiful cups. The absence of these or those spices should not become an excuse for refusing their initial plans to enjoy the taste of fragrant green tea. Do not get upset if you do not have cinnamon or cloves near your hand, instead of them you can add dried orange crusts, pepper, vanillin or any other spices to the drink. You can also experiment with the proportions of the ingredients. Only by trial and error you will be able to find the optimal ratio of tea, milk and spices.