Lamb with beans - hearty delicacy. Recipes of lamb with beans

Lamb with beans - hearty delicacy! This is how you can describe the mentioned dish. After all, it really turns out very tasty and satisfying. To make sure of this, we propose to make such a dinner yourself.

General information

Lamb with beans - hearty delicacy. If you want your relatives and relatives to describe the dish you prepared, then you must strictly follow all the requirements of the recipe. This is due to the fact that to create a delicious dish it is extremely important to observe the proportions of products and correctly carry out thermal processing.

Today we will introduce you several ways of how to make you get a tender and juicy lamb with beans. Which one to choose to serve members of your family, it's up to you.

Lamb with beans - a nourishing delicacy for the whole family

To make such a dinner, you do not need to be an experienced culinary expert. After all, for this you should only stock up with the necessary ingredients and adhere to prescription rules.

So, we need:

• Lamb with a small amount of fat and pitted - about 600 g;
• Red beans - about 1.5 glasses;
• Onion is not bitter white - 2 large heads;
• Tomato paste - 2 large spoons;
• Carrot not large - 2 pieces;
• Garlic cloves - about 3 pcs .;
• Salt, seasoning, chopped black pepper - apply at discretion;
• Deodorized oil any - 35-38 ml;
• Cream 30% - about 50 ml.

Component Processing

How should you prepare the presented dish so that you get a very tasty lamb? Braised with beans, it becomes incredibly tender and juicy. This dish can be safely served guests as the main hot. Before you do it at home, you should carefully process all components.

First, you need to wash the meat product, cut off all the excess veins from it, and then cut it into medium pieces. Next, you need to clean the vegetables and chop them with a knife into cubes. As for the red bean, it should be washed in a colander, pour ordinary water and leave aside for exactly a day. During this time, the bean product absorbs moisture, swells well, and you will need much less time to prepare it.

Stew the dish on the stove

Lamb with beans, whose recipes we are considering today, is very popular in the southern and eastern countries. However, residents of our state often make this dish for a family dinner.

To cook mutton, it should be put in a deep saucepan, sprinkled with vegetable fat and stand on average fire for about 10 minutes. After the meat changes in color, it needs to add carrots and onions. Fry these ingredients preferably for ¼ hour.

After the above mentioned time, you need to add the beans and spices to the mutton, and then mix thoroughly, pour 2.5 glasses of water and stew for about 40 minutes under the lid. Next to the ready-made dish should be put tomato paste and cream. After mixing the ingredients with a spoon, they need to be cooked in the same mode for about 20 minutes. This time is enough to ensure that the meat and beans are completely soft, and additional ingredients have contributed to the emergence of a delicious and rich sauce.

How should I submit to the family table?

Lamb with beans - a nourishing delicacy, which can be prepared by absolutely anyone. After the ingredients are well extinguished, they should be removed from the plate, sprinkled with crushed garlic cloves, and then thoroughly mixed, covered and left for 10-12 minutes. Next, the prepared dish should be distributed among the plates and presented to the guests together with a lot of chopped greens and a slice of rye bread. Bon Appetit!

Delicious lamb with beans in multivark

About how to extinguish lamb with red beans, we told above. But if you want to make a dish without tomato sauce, then we suggest using other ingredients than in the previous recipe.

So, we need:

• Lamb with a small amount of fat and pitted - about 600 g;
• Green string beans (can be used frozen) - 1 glass;
• Onion is not bitter white - 2 large heads;
• Water filtered - 2/3 cup;
• Carrot not large - 2 pieces;
• Garlic denticles - about 2 pcs .;
• Salt, seasoning, chopped black pepper - apply at discretion;
• Deodorized oil any - 40 ml.

Preparing Components

Lamb with string beans is less caloric and nutritious than with red beans. However, such a dish can be safely presented to guests along with a side dish.

To prepare a meat dinner, you must first prepare all the necessary ingredients, and then then subject them to heat treatment in a multivark.

Thus, it is required to wash the mutton well without bones and a large amount of fat under warm water, cutting off all veins and films from it. After this, it must be divided into not too large pieces.

As for vegetables, they should be cleaned and chopped into cubes. By the way, for the preparation of the presented dish, it is not necessary to use fresh string beans. After all, it can be purchased at the store in a frozen form. However, there is no need to pre-thaw it.

Making a delicious lunch in a multivariate

After the preparation of the main products, they should begin to be heat treated. To do this, pour vegetable fat into the bowl of the device, and then lay out all the pieces of lamb. After evaporation of excess moisture to the product, you need to add onions and carrots. In such a composition, the dish should be roasted until a reddish crust appears on the baking program. This can take you about half an hour.

At the end of this time, you need to pour a little water to the lamb and vegetables, add spices and stew under the lid for about 25 minutes (in the same mode). Further to the ingredients it is required to pour the frozen string bean and cook in the same program for another ¼ hour. During this time lamb and bean product should become completely soft, and all the moisture from the bowl evaporate.

How should I give my family a tasty meat dish?

Such a dinner can be served to the table and along with a slice of bread, and with some garnish. In any case, this dish will quickly and well satisfy you and all members of your family.

If you decide not to use the garnish, then to serve to the table, toasted lamb with vegetables and green beans is recommended together with sour cream and greens. Also for flavor in this dish, you need to add chopped cloves of garlic. But after this hot dinner preferably ¼ hour to stand under a tight fitting lid. Bon Appetit!