Delicious snacks for the holiday: recipes

On the eve of the New Year's celebrations I want to talk about what snacks for the holiday can be prepared. Each of us knows a lot of recipes, but sometimes they are safely forgotten. Let's remember the most popular recipes.

Hepatic cake

Looking over the recipes of snacks for the holiday, it is worth remembering about the beloved many hepatic cakes. First you need to prepare the cakes. For them we will need such products:

1. Milk - 145 ml.
2. Liver of chicken - 650 g.
3. Sunflower oil.
4. Salt.
5. Ground pepper.
6. One egg.

Preparing delicious snacks for the holiday, you can experiment a little with the old proven recipes. For example, you can cook a liver cake with mushrooms. The dish is prepared not only with different types of liver, but with different fillings. We offer a recipe based on the use of chicken liver, and as a layer we recommend the use of hard cheese and champignons. This combination is very successful and gives a completely new taste to the famous dish.

Step-by-step cooking

Preparing a snack for the holiday will begin with the cake. In a food processor we mix milk, chopped liver, flour, salt, pepper. To do this, we use the "metal knife" nozzle. As a result, we should get a homogeneous mass. In a heated frying pan, greased with vegetable oil, fry thin crusts, each frying from two sides.

Filling for cake

Then you can proceed to the preparation of the filling for our cake. For this we need to take:

1. Cheese hard - 230 g.
2. Onions - 2 pcs.
3. Oil, garlic, salt, pepper.
4. Champignons - 430 g.
5. Mayonnaise - 8 tbsp. L.

Onions are sliced and fried in sunflower oil. Then cut the mushrooms and add them to the frying pan. Together we fry onions and champignons for another 8-9 minutes. Mayonnaise we connect with garlic (we pass garlic through the garlick). All ingredients for preparing a delicious snack for the holiday are ready, now you can collect our cake. The first cake is greased with garlic-mayonnaise mass and onion-mushroom. On the second cake we put mayonnaise and grated hard cheese. Thus, alternating fillings, we collect the whole cake.

Herring with caviar

Picking snacks for the holiday, certainly worth to diversify the table with fish dishes. And help us in this herring, which is an invariable attribute of any festive table. However, it is worthwhile to show imagination and submit it in its original form.

To prepare an unusual dish, we will need:

1. One herring.
2. A bunch of green onions.
3. Mayonnaise.
4. Eggs - 3 pcs.
5. Salad leaves.

Herring needs to be peeled off the skin and entrails, and then cut into fillets. Next, the fish is put in a marinade, made from spices, vinegar and oil, and allowed to stand for several hours. The ready-made herring is pulled out of the marinade and allowed to dry slightly. In the meantime, you can boil the eggs, cool them and rub them, mixed with onions. Add Mayonnaise and mix thoroughly. Next, we form a roll from herring. For this, lay the egg filling on the fillet and wrap it. On the plate we put lettuce leaves, and on them we spread the fish, decorating it with red caviar on top.

Mimosa salad

Salads, snacks for the holiday - the perfect dishes for the table. One of them may become known to all Mimosa. To make it, you need these products:

1. Eggs - 6 pcs.
2. Cheese - 170 g.
3. Canned fish (for example, sardine in oil) - 220 g.
4. One onion.
5. Butter (it is better to take frozen) - 120 g.
6. Dill.
7. Mayonnaise.

Fish must be removed from the jar and kneaded with a fork. And divide boiled eggs into yolks and squirrels. Yolks can be kneaded with a fork to make a small crumb. The proteins should be finely grated. Greens and onions also need to be crushed. Once all the ingredients are ready, you can start cooking salad. The layers are laid out alternately layers, the first - proteins, then grated cheese, then fish. From above all layers are smeared with mayonnaise. Onions put onions, then again squirrels, greens. Then they all smear mayonnaise. One of the top layers should be grinded on a grater oil. It must be distributed evenly over the surface, from above decorate the salad with egg yolks. Ready meals should be refrigerated for several hours.

Such recipes for appetizers for the holiday are prepared fairly quickly and easy to perform, which is important for the hostesses.

Mimosa is good because a classic salad is an excellent basis for experimentation. Not bad is combined in this snack corn with fresh cucumbers. You can also use boiled potatoes, Bulgarian pepper, sea kale. Each new component will impart a new taste to a known dish.

Delicious canapes

Simple snacks for the holiday - an ideal and fast option for those housewives who do not have a lot of time. The quality of one of these dishes can be a canapé. They are cooked quickly enough, while tasty and are an excellent decoration of the table.

Canapés are small sandwiches that can be quickly eaten. For their preparation, as a rule, use very small pieces of fried bread (as a basis) with the addition of a variety of products.

Very often for the convenience of canapes thread on colored skewers. Such sandwiches are a festive dish. For their preparation use delicacies. There is an incredible number of variations on the theme of canapés. They are very easy to cook and, having shown imagination, you can always come up with something original. The main condition is the ability to correctly combine products.

Preparation of snacks should start with making billets from cookies or bread. Sandwiches can have any shape (triangular, square, oval). Pieces of bread are fried until a crust is formed. But inside the flesh should not be hardened. Next, the ingredients are laid out in layers, and then they string everything onto a skewer. Here are ready a variety and delicious snacks for the holiday. The recipes given below are simple and can serve as a basis for further experiments:

1. Slice the bread with mayonnaise and mustard, and then put the egg slice, a piece of pickled cucumber, ham, again bread and decorate with black olive.
2. Put bread on the bread, pickled cucumber, ham, bread, a piece of sweet pepper.
3. Stir on the skewers olive, a slice of sausage with salt, a cube of cheese.
4. To put on a skewer black olive, a slice of a tomato, a cube of cheese.
5. String on a skewer slice of pineapple, then an olive, a ham, a cube of cheese.
6. Cheese shish kebab: string on skewers alternating cubes of cheese and olives.

With canapés you can safely experiment. They may not be the same. On one dish you can lay out a variety of sandwiches, decorating them with greens.

"Marseilles"

To prepare a salad "Marseilles" we need the following ingredients:

1. Chicken fillet - 320 g.
2. Six eggs.
3. Hard cheese - 320 g.
4. A glass of good sweet prunes.
5. Toothed garlic.
6. Korean carrots - 350 g.
7. ½ cup crushed nuts (walnuts).
8. Salt, mayonnaise, parsley, black pepper.

Chicken fillet should be boiled in slightly salted water, then cooled and cut into cubes. Prunes are washed and poured with boiling water for fifteen minutes, when it is properly decocted, you need to get it, dry it on a napkin and cut into slices.

Boiled eggs are divided into yolks and proteins and separately rubbed on a grater. Hard cheese is also ground, add garlic. Walnuts should be lightly fried in a pan and mixed with a carrot. When all the ingredients are ready, you can go to the process of cooking salad. On a flat plate lay out the prunes, by all means lubricate it with mayonnaise, then lay out a layer of chicken (it must be peppered and salt). Do not forget to carefully lubricate each layer with mayonnaise. On the meat should lay a layer of grated cheese and protein. The whole salad from the outside must once again be smeared with mayonnaise and decorated with grated yolks on top. A ready-made snack should be infused for an hour in a cool place, after which it can be served on the table. As you can see, preparing such a snack for a holiday (recipes with a photo shown in the article) does not require much time, and the result will certainly be pleased.

Snack Cake

A good option for a table is a snack cake made from pita bread. For its preparation, you can use cheese and mushrooms as a filling. For a cake such ingredients will be necessary:

1. Thin pita bread - 2 pcs.
2. Onions - 0,4 kg.
3. Champignons - 0,5 kg.
4. Sour cream - 100 g.
5. Sunflower oil.
6. Cheese hard - 120 g.
7. Pepper and salt.

Cooking should begin with the filling. Onions must be cut into slices, and mushrooms diced. Onion a little fry in oil, and then add to it champignons, salt, pepper. Ready-made mass must be cooled and then passed through a meat grinder. Lavash should be divided into eight layers.

Next, we collect the cake, laying the layers on the food foil. Each sheet of lavash is smeared with onion and mushroom stuffing. The top layer and side surfaces can be smeared with sour cream, and then sprinkle everything with grated cheese. Ready cake can be put in a preheated to 180 degrees oven, to melt cheese, you do not need to bake an appetizer.

Baby snacks

A special theme for all moms is a snack for a children's party. As you know, children are capricious and not all eat. Therefore, they need to prepare beautiful and funny dishes, from which they simply can not resist. On the festive table must certainly be canapés. They are prepared very simply and quickly. You can make them from halves of eggs, stuffed with grated cheese. To do this, cut five eggs in half and remove the yolks from them. We mix them with cheese and sour cream. The resulting mass of fill the protein halves. And from above we put the sail out of the bent chips. Each ship can be put on a piece of blue wipe to simulate the sea wave. So we got a boat running on the waves.

ladybugs

Sandwiches "Ladybirds" - a great idea for a children's holiday. To prepare this snack, you need any non-sweet biscuits (or crackers). Biscuits should be greased with any suitable pate for children. Put salad leaves on each canapé. Then take the cherry tomatoes and cut them in half. On each half we make a deep incision, imitating the wings of insects. The heads of ladybirds are made from olives.

Eyes and white dots on tomatoes are made from droplets of mayonnaise with the help of toothpicks. Such wonderful insects will certainly taste like children.

Chicken rolls with pineapple

Chicken rolls stuffed with pineapple pieces are good for a children's holiday. To prepare the dish, we need one kilogram of chicken fillet. We cut meat with plates, then beat off, pepper, salt, add a little mustard. For each piece we put grated cheese, pieces of canned pineapple and champignons. Roll tightly curled and rewound thread (you can put together toothpicks). The obtained cocoons are smeared with spices and butter, and then bake for about forty minutes in the oven. Before serving on a table with fragrant rolls, you need to remove the threads.

Instead of an afterword

Appetizers for the holiday (with photos you can see in the text), the recipes of which are given in the article, are distinguished by the simplicity of preparation and good taste qualities. They can be useful to those housewives who do not have the opportunity to spend a lot of time preparing a beautiful table. Of course, there are a lot of recipes for celebratory snacks, we just brought some of them, on the basis of which you can create a festive menu.