Marinovka shish kebab - the most original ways

Just time for hikes on nature with friends and family. That's why I would like to offer the most delicious and original recipes for marinating shish kebab. Also you will find in this article the fastest ways that you might need.

Marinovka shish kebab in yogurt

This method of marinating is perfect for shish kebab from pork neck or tenderloin. The products are calculated per 1 kg of meat, therefore, based on this amount, the remaining ingredients should also be multiplied. Ingredients:

• Meat - 1 kg;
• Yogurt unsweet - glass;
• Onion - 4-5 pieces;
• Garlic - 3-4 wedges;
• Lemon - one;
• salt pepper.

First you should wash the meat and cut it into slices approximately 5-6 cm, then put them on the bottom of the pan. Then sprinkle with pepper, salt and pour with yogurt. After that, squeeze out the juice of one lemon, chop the garlic and chop the onion rings. These ingredients sprinkle meat, then top out the next layer of pork. From above also sprinkle with the same ingredients and so on. When all the products are laid, they must be well mixed and placed under oppression for 6-7 hours.

It turns out very soft and tasty shish kebab. Marinate it, as you can see, is not at all difficult. In addition, the process itself is fast enough and does not take much time.

Marinovka shish kebab with pineapple in sour cream

This recipe is also designed for 1 kg of meat. Products:

• Sour cream - half a cup;
• Lemon - half;
• Hot pepper - one pod;
• Meat - 1 kg;
• Pineapple - 1 piece;
• salt pepper;
• vegetable oil.

First you need to lay the meat on the bottom of the pan, cut into pieces. Then chop the onion rings and marinate it in salt water. After that, peel the pineapple and cut into cubes. From the pepper must be taken out pits. From half a lemon squeeze out the juice. Now put all this in a blender, add a little oil and grind. On the meat you need to lay the pickled onion and pour the sauce obtained in the blender, then add salt and leave to marinate for a couple of hours. Sour cream to pour ready-made shish kebab. Bon Appetit!

Marinovka shish kebab in cognac

Ingredients per 1 kg of meat:

• Soy sauce - 60 ml;
• Cognac - 120 g;
• Meat -1 kg;
• Vegetable oil - 45 g;
• Onion - 3-4 pieces;
• Pepper ground, salt.

First you need to cut the meat pieces, then put it in the bowl, where it will be marinated. On top, we spread the onion, cut into rings, then sprinkle with salt, pepper. So lay the meat layers. In the end, everything should be poured with soy sauce, cognac and vegetable oil. After 6-8 hours the meat can be cooked.

Indian marinade of shish kebab

Another simple and quick way to marinate meat. Products:

• Vegetable oil - 60 g;
• Meat - 1 kg;
• Cream yogurt - 249 g;
• Curry powder, cumin - 1 teaspoon spoonful;
• Pepper, ground ginger root.

It should be noted that this method of marinating is perfect for meat of chicken or lamb. Initially, you should mix yogurt and butter, then add cumin, curry, ginger, sprinkle with salt, pepper and mix thoroughly. With the mixture obtained, pour in the meat and leave to marinate for 5-6 hours in a cool place.

How to quickly marinate a shish kebab with coriander

This recipe will certainly help to prepare excellent meat for shish kebab quickly and deliciously. Products:

• Lemon - a couple of pieces;
• Meat - 1.6 kg;
• Olive oil - 3-4 tablespoons;
• greenery;
• Green onions;
• Pepper, salt.

First, cut the meat into cubes. Green onions chopped. Squeeze the juice out of the lemon and grate the grated zest. Mix thoroughly, adding olive oil, salt, coriander and pepper. Then leave the meat for half an hour to marinate, after which you can begin to string on the skewers.

Shish kebab with pickled apples and vegetables

This recipe is unique in that it does not take long to marinate meat. Composition:

• Pork - about 1 kg;
• Apples marinated - 9-11 pieces;
• Tomatoes - 8-9 pieces;
• Pepper - 2-3 pieces;
• Vegetable oil - 2-3 spoons;
• salt pepper;
• Onion - 5-6 pieces.

Pork meat should be cut into pieces, then pepper and salt them. Apples should be cut into slices, and the onions should be scraped and scalded. Now cut fresh tomatoes in half, and chop the peppers and cut them in half. Meat strung on the skewers, alternating with apples, onions, peppers. Lubricate the pork with vegetable oil. It should be noted that meat, apples and vegetables should be tightly strung.

Bon Appetit!