Kimchi is a soup of Korean cuisine. How to cook it?

Kimchi is a soup, which is a national dish of the Korean people. The basis for it is sour vegetables. The most common is Peking cabbage. For sharpness, the dish is seasoned with pepper. It is worth noting that the recipe for this soup was known in the 1st century BC. At that time the dish was called "hancha". That in translation means "sodden vegetables". This is not the end of the story. Kimchi - soup, which in 2013 was included in the list of the intangible heritage of mankind, taken under the protection of UNESCO. However, it belongs to the kitchen of Korea that the Japanese are contesting it. In their country, this dish is prepared for several centuries in many provinces, adding to it various components, from the usual pumpkin to seafood.

Kimchi (soup) - recipe

This dish has gained popularity all over the world. The recipe by which it is prepared has undergone some changes in each country. However, in Korea soup is cooked in the old manner, as in the old days. Particular difficulties in its preparation does not cause. However, some of the nuances still need to be considered. To prepare an acute first dish called kimchi, you will need:

1. 700 grams of pork, preferably loin.
2. Chinese cabbage.
3. 100 grams of paste for kimchi.
4. 1 tablespoon of rice wine.
5. 50-60 grams of shiitake mushrooms.
6. 1/4 of the onion head.
7. Several feathers of green onions.
8. 3 tablespoons chili pepper.
9. 250 grams of tofu.
10. 3 pinches of black pepper.
11. 2 cups of water.
12. Vegetable oil.

For the soup base you will need:

1. 2 teaspoons of chili paste.
2. 4 teaspoons of soy sauce.
3. 0.5 teaspoon garlic sauce or crushed garlic cloves.
4. 4 pinches of black pepper.

Stage one: preparation

Kimchi - soup, which is prepared very simply and quickly. First of all, you should prepare the vegetables. They need to be cleaned, washed and crushed with cubes or straws. You also need to cut and tofu. After this, you can begin to process the meat. Koreku should be washed under warm water, and then grind, cutting into thin strips.

In a pot with a thick bottom, you need to pour a little vegetable oil, and then add the paste for kimchi. The soup is prepared in several stages. The paste should be put out for 5 minutes. Then in the pan you need to add all the ingredients that are intended for preparing the soup base. All the ingredients must be mixed. Then add water, vegetables and meat to the resulting mass.

Cooking process

Kimchi - soup, a recipe in Korean which is described above, is very tasty if you add tofu. But do not put this component right away. The basis for soup with vegetables and meat should be brought to a boil. Cook the dish until pork is cooked. In this case, the landlady should ensure that the water does not boil away. When the meat is cooked, you should make a smaller fire and add spices, wine and tofu pieces to the pan. That's all. It remains to gently mix the soup. Now you can serve it to the table!

Kimchi (soup) - recipe with egg

This is another way to prepare an acute Korean dish. To do this you will need:

1. 30 grams of pasta for kimchi.
2. 1 chicken egg.
3. 10 grams of dried mushrooms wood.
4. 10 grams of algae wakame.
5. 50 grams of tofu.
6. 1 teaspoon of chili paste.
7. 2 tablespoons soy sauce.

How to cook hot soup

So, how to cook with the egg kimchi? Soup, a recipe of which everyone can master, contains wood mushrooms. In this case, you can use moer. Mushrooms should be soaked in warm water. They should increase several times in size. The same should be done with algae.

When mooer mushrooms soften, they need to be cut into portions. In this case, remove hard cores and legs. In a saucepan, you need to pour in 1.5 cups of water, add the mushrooms and bring to a boil. After that, the container should be laid out with a paste of chili, kimchi paste and pour in soy sauce. Algae wakame must be squeezed and, if necessary, grinded. Tofu also needs to be cut. All ingredients should be added to the soup and cook for a few more minutes.

Egg white must be beaten and carefully inserted into the dish. As a result, white flakes should appear. The soup is ready. It remains to pour it on plates, and then sprinkle it with sesame seeds.

In conclusion

When cooking kimchi, you should be careful with spices. Spicy food in Korea is considered quite normal. But if you are preparing this soup for the first time, then it is worth adding less spicy spices (at least twice). Most often, kimchi is served with rice. Therefore, it is worth to boil several portions of this garnish in advance.