Delicious soup with green canned peas

Somehow it so happened that we usually make soups for the most part from dried peas. This dish has been familiar to everyone since childhood and even received the name "musical" because of its specific properties. But from the canned delicacy it is customary to prepare salads, to bright and famous representatives of which is New Year's Olivier. But you can cook a delicious pea soup with canned peas.

We bring to your attention a couple of recipes of delicious and healthy dishes from this product. The first of these was "invented" in Soviet times, when canned food was almost the only product in stores, which did not need to stand for kilometer queues. Yes, and they cost cheap. But even today this recipe has not lost its relevance, since soup with green canned peas is not only tasty and useful, but also prepared extremely simply and quickly. And it's simply impossible to spoil it.

Soup with green canned peas

To prepare this dish you will need:

• Bank peas of brain varieties;
• Canned fish bank - saury or pink salmon;
• A bunch of greenery;
• Bulgarian pepper - 1 piece;
• Onion - 1 piece;
• Potatoes - 2 pcs .;
• Carrots - 1 piece;
• spice.

Vegetables wash and clean. If you are allergic to boiled onions and carrots, you can not cut them, but put them in a pan entirely. We need them for smell and taste, and to achieve this result, they do not need to be cut. Onions can not even be cleaned - wash it well, cut off the remnants of rootlets and send it to a pot of boiling water. Its peel will give the broth a beautiful amber tint. And at the end of cooking, you just get the cooked carrots and onions out of the pan and throw them away from sin.

Potatoes are cleaned, cut into cubes and also sent to cook. If you cut carrots, planning to use it in the prepared soup, then you can throw all the vegetables at the same time; Otherwise take between the onions with carrots and potatoes a small (for 10-15 minutes) pause.

In the meantime, the vegetables are cooked, we cut the greens and peppers and we open the cans with canned food. We bring the potatoes to half-ready, if necessary, we harvest onions and carrots from the broth and send fish and peas to it. The liquid from peas can not be drained - it will only add flavor and taste to the prepared dish. With her soup with green canned peas will become even more intense. Bring to a boil and attach to the broth greens with pepper. Solim, add a little pepper and bay leaf. Once again bring to a boil and turn off the stove. Everything - soup with green canned peas is ready. It can be eaten both hot and cold, as canned food is most often used in a chilled form. So you can consider this dish as a kind of okroshka.

Canned peas puree soup

This soup is not very common in our country due to its somewhat unusual coloration. It turns green, which does not meet the culinary traditions of Russians. But this is not an excuse for refusing to try this dish.

You will need meat or chicken broth, a pot of peas, leeks, butter and spices.

Chopped onion rings fry in butter. You can do it right in a saucepan. Once the onion gets a nice golden color, add half the peas and broth. We hold about 15 minutes on the stove and remove it from the fire. Now you need to strain the broth and whip the peas with onions in a mixer. If there are problems with the presence of a mixer or a blender, then use the old grandmother's method of making mashed potatoes.

Reconnect all the ingredients, pour the remaining peas into the pan, put a tablespoon of sour cream, salt, pepper and send it to the stove. If you expect to eat the whole soup with green canned peas at once, then you do not need to boil it - just warm it up.

You can serve it with greens, and taste does not damage an additional spoonful of sour cream already portioned. Bon Appetit.