What kind of soup can be cooked quickly and deliciously from improvised products

Thinking about what kind of soup can be cooked quickly and tasty, you should take into account not only the lack of time, but also the availability of certain products. After all, even with all the desire and knowledge of a good recipe, it is impossible to cook up a dish that includes ingredients that are not available at the moment. We'll tell you how to cook soup quickly and deliciously from those products that can be found in every home and under any circumstances (in extreme cases - cheap to buy at a local store).

Mushroom puree

This nourishing, rather nutritious and very light soup will be ready literally within half an hour. Of the products will only need vegetables that are at hand, and a few fresh mushrooms (frozen, too, will do). So, if on the way home, thinking about what kind of soup can be cooked quickly and tasty, 300-350 grams of champignons (in any kind) were bought, and at home there was a bulb, carrots and a few potatoes, then the question of the first course for lunch can be Consider resolved. If there is no vegetable, you can do without it. Ideally, find about 100 ml of cream, salt with black pepper and a little greens. But again you can do without them (except for salt).

To begin with, put one liter of salted water on the fire and cook the mushrooms. While they are boiling, they clean vegetables, chop them randomly and after 15 minutes they are sent to the soup. Then after another 10-15 minutes, when all ingredients are soft, the fire is turned off. Slightly cooling the soup, it is rubbed with a blender, pepper and salt to taste and add cream. Then the mass is brought to a boil and served, decorated with twigs of greens. It turns out the soup is fast and tasty, and even incredibly tender. So none of the guests will guess that a dish is prepared from what was at hand.

What soup can be cooked quickly and deliciously from melted cheese

Ingredients for this dish will need, as in the previous case, a minimum amount. Several potatoes, a small onion, a couple of spoons of vegetable oil, carrots, greens and seasonings to taste. The obligatory ingredients of this food (which make a rather delicious dish from the usual "empty" soup ) are melted cheese (3 pieces), which can be bought at a nearby grocery store and immediately sent to the freezer.

First you should clean the vegetables. Potatoes cut into cubes and put to boil in a liter of water. Onions with carrots are cleaned, finely chopped and fried in vegetable oil. Once the potatoes are cooked, you can send the remaining vegetables to the pan, season with salt, add spices and grate frozen cheese on a large grater. Next, the soup should be stirred to dissolve, and you can immediately turn off the fire. Serve the dish, sprinkled with chopped herbs with fresh bread or croutons.

Soup with vermicelli and egg

This version of the first dish requires a little more ingredients than the previous ones. So it is more suitable not for those who think what kind of soup can be cooked quickly and tasty from nothing, but to the hostess who decided to surprise the family with a brand new dish, but she has no time for this.

For a liter of water take a handful of small vermicelli, 2 chicken eggs, onion, salt, butter, a little ground pepper to taste. Eggs should be boiled and cooled beforehand. The bulb is cleaned, cut into half rings and fried in butter. Water is brought to a boil, pour vermicelli, stir and immediately add the contents of the frying pan, cook for about 5 minutes. Then the soup is salted and peppered, chopped eggs are added and removed from the fire. The dish is ready, you can set the table.