Pea soup with smoked products in the multivark - it's simple and very tasty!

It is very practical to have a multivark at home, because besides hot and baking, you can prepare the first dishes in it. Let's consider the recipe for a very hearty dish, called pea soup with smoked products, in a multivariate. Let's consider some of its variants.

Recipe # 1

Even if your family is not a fan of pea soup, this option will force you to reconsider your decisions. So, for him we will need:

- Peas - 300 g;

- smoked meat - 500 g;

- onions - 1 piece;

- potatoes - 3 pieces;

- carrots - 1 piece;

- oil, salt, pepper.

Now consider how to make pea soup with smoked meat. To begin with, you need to thoroughly rinse the peas and leave it in cold water for a while. The onions must be peeled off and chopped finely, and the carrots should be rubbed on a large grater. In a bowl multivarki pour a little oil and fry the onions with carrots until golden brown. Now we clean potatoes and cut it into small cubes. We put them in the multivark to the onions with carrots. Smoked meat must be cut into small cubes and sent to the multivark. Now it's time to add peas and water, which we add to the maximum mark. You need to enable the "Soup" mode, set the time to 1 hour and 30 minutes. Hearing the sound signal, you can open the lid of the multivarker and treat your loved ones with soup, which you can decorate with chopped herbs. A delicious pea soup with smoked products is sure to please everyone, and now you will have to cook it very often.

Recipe # 2

Another unusual recipe that allows you to make an original pea soup with smoked products in a multivariate. For this we need the following products:

- smoked ribs - 350 g;

- peas - 200 g;

- potatoes - 3 pieces;

- carrots - 1 piece;

- onion - 1 piece;

- greens, salt, spices.

The cooking process is very similar to the previous recipe. Do not forget to pre-soak the peas in advance for about 12 hours. At the bottom of the bowl you need to put ribs, then carrots, which you need to rub on the track, then peas. The next layer is a potato, which must first be cut into cubes. Top with a whole bulb, all this with water, add a bay leaf, salt and pepper. On the display, select the "Quenching" mode, the cooking time is set to 3 hours. When the pea soup with smoked meat in the multivarquet is ready, you need to get the ribs and remove the meat from the bone. We pour soup on plates, add meat and greens and sit down to taste.

Not only did you learn how to cook an incredibly tasty and hearty pea soup with smoked foods in a multivariate, you learned how to make it useful. Instead of smoked meat, you can use sausage, for example, hunting sausages. They will add even more piquancy to the dish. You can also use smoked balyk, ham or even a shish kebab. You can also add your favorite soup to crackers, which are very easy to prepare. Take the bread, cut it into small cubes and send it to the oven for a while. In general, you can experiment, add your favorite ingredients and improve the recipes presented to you.