Kasha pea: recipe in a multivark with ground beef

Kasha pea, a recipe in the multivark which is simple enough, it turns out delicious, satisfying and very useful. It should be noted that this dish can be cooked with or without meat. It is on this depends the calorie content of such a dinner, as well as its taste and aroma.

Kasha pea: recipe in a multivariate with minced meat

Necessary ingredients:

• Beef stuffing with a small fat content - 200 g;
• Dry chopped peas - 1.7 faceted glasses ;
• Clean drinking water - 3 cups;
• Butter, fresh greens, toast - for decoration and taste of the dish;
• Bulb of large size - 1 pc .;
• Salt cooked - at personal discretion;
• Sunflower oil - 15 ml;
• Seasonings and spices - to taste.

Meat processing process

Porridge pea, the recipe in the multivark which we will consider in this article, it turns out much tastier, if it is done not just on the water, but using fragrant minced meat. For this, it is best to take the beef product. It should be mixed together with table salt, pepper and other flavoring seasonings. Further mincemeat is required to be put in the bowl of the device, add a little sunflower oil to it and fry in baking mode for about 5-7 minutes.

The process of processing vegetables

In addition to minced beef and legumes, the recipe for pea porridge in the multivarke provides for the use of such a fragrant vegetable as onions. It is required to peel off the husks, chop into small cubes and send to the meat for roasting (another 5-7 minutes). It is worth mentioning that with this ingredient this dish will turn out much more delicious.

Process of processing of a bean product

The recipe for the preparation of pea porridge requires the use of only a dry chopped bean product. It must be cleaned of debris (if any), poured into a colander and well washed in warm water. Then peas are recommended to put in a large bowl, pour with cooled boiling water and insist for 1 or 2 hours. During this time, he will soften a little, which will make the process of cooking porridge much shorter.

Heat treatment of the dish

After the ground beef with onion is fried a little, half of the soaked peas should be poured into them, which is recommended to be sprinkled with a small amount of salt. Further into the bowl of the multivarker it is necessary to pour in 2-3 glasses of drinking water and mix everything thoroughly. Prepare such a dinner should be in the mode of "milk porridge" about 30 minutes.

At the end of time, the dish is recommended to taste. If the bean product is still harsh, then it should be put in the heating mode for another half an hour.

Correct feed to the table

As a result of all the above actions, you will get a delicious and satisfying pea porridge. The recipe in the multivariate of this dish can provide for the use not only of ground beef, but also ordinary meat, sausages, sausages, etc. Served such a full dinner to the table in a hot state with butter, fresh herbs, wheat bread or cooked toasts.