Milk of salmon fish: cooking recipes

So, in this article we will try to tell you about the preparation of dishes from such an unusual product as milk of salmon fish. Recipes for their preparation, oddly enough, are quite numerous. But first about how we can benefit by eating milk. First of all, you should know that the caloric content of milk is very high (100 grams - 100 kcal). Fat in them is small, however, the one that is, is very useful for the cardiovascular system. Amino acids contained in milk, improve the activity of the brain, and the sodium salt significantly improves immunity. These substances are actively used in medicine, and in daily life they can be obtained by regularly eating dishes from milk. Together with them you will receive a rich set of microelements and vitamins, which are extremely necessary for any organism for full functioning. Alas, the milk is often simply thrown away, not knowing which dishes from the milk of fish can be cooked.

Milk of salmon fish: recipes for frying

Fritters

500 grams of milk is beaten with a mixer to obtain a homogeneous mass. Add to them 200 g of white wine (preferably dry), a couple of pinch of cumin, 3 tablespoons of flour, 2 spoons of olive oil, salt and whisk again. And then fry pancakes as well as always - in oil, spreading each pancake with a spoon and frying from two sides. If suddenly the "dough" is not viscous enough, you can drive one egg into it, and pepper it for those who like to sharpen it.

Milk in batter

You will need 500 g of milk. Defrost them, rinse, dry, season, and, if desired, sprinkle with some seasoning for fish. Prepare the batter for batter. To do this, 2 eggs should be mixed with a pinch of salt and 4 tablespoons of flour and mix thoroughly. Each milk (entirely, by no means cut) is dipped in a dough and placed in a frying pan with hot oil. Fry until a beautiful ruddy crust and serve on the table until it has cooled.

Omelette with milk

500 g milk is washed and cut into pieces. 2 bulbs finely cut and passer, along with milk put in a frying pan, salt, if desired, add pepper and fry for 5 minutes. Then put in the oven mold. 3 eggs beat with half a glass of milk and pour the milk, and then bake in the oven. Instead of the oven, the omelet can be baked in a deep frying pan, covered with a lid.

Milk in Korean

We spread the oil in a frying pan and pour 80 g of carrots, 200 g of milk and 30 g of onions (all finely chopped). When lightly fried, add 1 teaspoon of soy sauce and ground red pepper. Stew until ready and a minute before you take off, add two cloves of garlic, previously shredded.

Milk of salmon fish: recipes with marinade

Milk in marinade

200 grams of milk put in a pan (enameled or glass), add there a glass of vinegar 3%, half of the head of chopped onions, salt, 10 peas of pepper. Marinate for 8 hours, put in the refrigerator. When serving, you can pour a drop of lemon juice on them and decorate with olives and greens.

Milk of salmon fish: salad recipes

Salad with cucumbers and peas

200 grams of milk fry and cut into small pieces. One small onion finely shred, cut one egg and one pickled cucumber. Add a couple spoons of green peas and one spoonful of mayonnaise. Salad ready!

Salad with potatoes and cheese

500 g milk must be boiled in well-salted water and cut into slices. One egg is also cut, mixed with milk and add 300 grams of ordinary corn canned, one cut into thin slices of Bulgarian pepper, a handful of sliced olives and mayonnaise.

In general, it is obvious that milk can be cooked a lot of dishes, and you can also prepare the sauce using the fish's milk. The recipe is quite simple, and you can fill it with sauce and pasta, and mashed potatoes and various cereals. So, take 500 g of milk, remove the film and grind it through a meat grinder. Put in the hot oil, lightly fry, add 1 spoon of soy sauce, two spoons of dill, salt and pepper. Fry until ready to milk. Then with a fork, grind 150 grams of feta cheese and mix with milk. Instead of cheese you can use tomato paste. Her (2 tablespoons) should be added to the milk along with the herbs and sauce and all together fry.