Jam from oranges with peel: recipe, cooking tips

Jam from oranges with peel is a tasty and fragrant treat, which is so nice to serve to the table. The treat will bring memories of the hot summer sun and help keep warm on a cold winter evening.

Jam from oranges with peel

The recipe for dessert is somewhat different from the usual ways of making berry jams. Therefore, carefully read the instructions and follow it exactly:

• Wash and dry one kilogram of Moroccan oranges.
• Cut the fruit into thin rings with the peel and remove all the bones.
• In a large saucepan pour two glasses of water and put a half kilogram of sugar.
• Cook the syrup, and then gently lower the orange circles into it.
• Bring the liquid to a boil and remove the foam.

Cook the future dessert should be at least two hours. After the jam from the oranges with the rind is ready, spread it over the sterilized jars and roll up.

Orange jam with lemon

The amazing taste of this sweet delicacy will be remembered from the first time. Therefore, you can boldly prepare a double portion of a fragrant dessert. Often, the beginning of housewives raises the question of the number of ingredients. How much sugar do you need to make jam? We recommend not to get involved in this recipe, since the taste and aroma of fruits do not need additional reinforcement.

• Rinse citrus thoroughly - we need a kilogram of oranges and one large lemon. For this purpose, you can use a brush and even a detergent (if you are guaranteed to be able to completely remove it).
• Cut the fruit in half and squeeze the juice into a large bowl.
• Extract the pulp and chop it finely.
• Peel oranges in the same way cut into small pieces.
• Prepared foods put in a large saucepan, pour into it juice, two and a half liters of water.
• Prepare jam from oranges with peel over medium heat. After the liquid boils, you should reduce the heat and continue cooking for two hours.
• When the peel becomes soft, put half a glass of sugar in the pan and wait until it completely dissolves.
• Again bring the liquid to a boil and simmer it for another quarter of an hour.

In the meantime, prepare jars for jam - they should be thoroughly washed and sterilized. When the future dessert is ready, place it in a glass container, cover it with lids and store it in a cool and dark place.

Jam from orange crusts

It turns out that fruit crusts are a very valuable product. Of these, you can cook an amazing dessert, which is not only very tasty, but also has a very presentable look. You can arrange a treat on beautiful glass vases or use it as an ornament for cakes and pies. The recipe for jam is very simple:

• Take three large oranges, beat them with boiling water, and then rinse under running water.
• Cut the fruit in half and remove the flesh. Crust cut into thin enough strips. If they have thick skin, then do not forget to cut off the white interior.
• Fold the workpieces with thick rolls and string them on the thread. After that, put them in a saucepan and pour in cold water. Soak for three or four days, periodically changing the water.
• When the blanks are soft enough, put the pan on the fire and cook for a quarter of an hour. After that, change the water and repeat the procedure several times.
• How much sugar and water should I use? To answer this question, weigh the crusts on the kitchen scales. The amount of sugar should be more than one and a half times, and the water - two times.
• Suppose that the weight of crusts was 200 grams, then you should take 300 grams of sugar and 400 ml of water. Fold the ingredients in a saucepan and put on medium heat. If desired, you can add a piece of ground ginger root to them.
• When the syrup thickens, add to it half a teaspoon of citric acid. The threads from the "beads" should be removed when the jam is ready.

Put the treat in a jar and close it tightly with a lid. You can serve dessert to the table as soon as it cools down.

Jam from oranges and gooseberries

This delicious treat will cheer you and your guests. You can prepare it by following the recipe:

• Prepare for processing two kilograms of berries and five large oranges with a thin skin. For convenience, cut the fruit with a knife into small pieces.
• Pass the gooseberry and oranges through a meat grinder (use a vegetable and fruit nozzle) or grind them with a blender.
• Transfer the resulting mashed potatoes into a large pan or basin, and then add to it two and a half kilos of sugar.
• Put the dishes on the fire and bring the contents to a boil.

For storage, you will need sterilized cans for jam and polyethylene caps.

Jam "Sunny"

Exotic taste of pumpkin and oranges can raise the mood even on the rainy day. So take our recipe and surprise your family with an original dessert.

• 700 grams of pumpkin cut into slices (you can use fresh or frozen vegetables).
• Five oranges rinse, grate the grated zest, and finely chop the flesh.
• From one lemon squeeze the juice.
• Put the pumpkin in a saucepan and put it on the fire. Add the lemon juice and cook for ten minutes.
• After that, add one kilogram of sugar, oranges, zest and a packet of gelatin to the dishes.
• Bring the jam to a boil and put a cinnamon stick to it. In five minutes the spice should be got.
• If you want the jam to be uniform, then at this point it should be beaten with a blender. If you prefer a treat with whole pieces, then this step can be skipped.

When everything is ready, spread the dessert over clean jars, cover the dishes with covers, turn it upside down and leave until it cools down completely.

Conclusion

Jam from oranges with peel can be used for the intended purpose immediately after cooking or stored for several months. This delicious dessert perfectly complements hot drinks, and is also widely used for decorating homemade pies and cakes.