Prescription of cabbage soup from nettles and sorrel with egg (with photo)

The recipe for cabbage soup from nettles in our time is not known to every mistress. This dish can even be called exotic, although in the old days our ancestors prepared it every summer. It turns out that the leaves of young nettles contain many useful substances, vitamins and trace elements. In addition, it does not need to be grown specially, enough to pick grass in the forest or in the field. From this article you will learn how you can cook the shchi from the nettle. The recipe with the photo will help you to diversify the usual menu and surprise your relatives with an unusual dish.

Shchi with young nettles

Before you - a recipe for a simple and easy summer soup. Thanks to him you can refresh yourself during the heat, satisfy hunger and thirst. The recipe for green cabbage soup with nettles is very simple:

• Cook a broth of chicken, beef or low-fat pork in a two-liter saucepan. Once the meat is ready, remove it and cut into small pieces. Broth the broth.
• One carrot and a few potatoes peel and cut into small pieces. Put the vegetables in the broth and cook for ten minutes.
• 200 grams of young nettles are covered with boiling water, then rinse under running water, chop and dispense into soup.
• Season with salt, pepper and lemon juice. At the very end, whip the egg and, stirring the liquid, gradually enter it into the soup.

Serve the prepared dish to the table with sour cream or homemade mayonnaise. We are sure that your relatives will like it, as it is difficult to imagine the beginning of summer without a light dish of fresh greens.

Shchi from the nettles. A recipe with an egg

Before you begin to prepare this unusual dish, you will need to collect the leaves of the nettle. Remember that only delicate young leaves are suitable for this purpose, and the plant itself should grow only in an ecologically clean area. How to cook shchi from nettles? The recipe with the photo will help you with this:

• 100 grams of nettle leaves go through, wash and dip into boiling water for a few minutes. Then flip them into a colander, and when excess water drains, pass the leaves through the meat grinder.
• Heat the vegetable oil in a frying pan and simmer the greens for about ten minutes.
• Grind with a knife 30 grams of green onions, and then put it in a frying pan to the nettle.
• Separately fry the head of onions, cut into half rings and grated carrot on a large grater.
• Bring to a boil one liter of meat broth and dip the prepared foods into it. Cook them for 20 minutes, and at the very end, put to them 100 grams of chopped sorrel, bay leaf, salt and ground pepper.
• One whisk egg whisk with a tablespoon of milk, and then gently pour it into the soup, while not forgetting to stir the liquid.

Finished dish pour on plates, put in each serving half a boiled egg, sprinkle with fresh herbs and serve to the table with sour cream.

Nettle soup

Easy soup with herbs to cook is very simple:

• Wash the nettle leaves in cold water.
• Boil the potatoes and crush the crust.
• Carrock the fry in a pan.
• Grind green onions, nettles and greenery of garlic.
• Fold the ingredients in the broth and add to them four tablespoons of oatmeal.
• Whisk a chicken egg with lemon juice, salt and pepper. After that, pour it in a thin trickle into boiling soup.

Shchi from nettles and sorrel. Recipe

Soup with herbs for sure will please the truckers, as all the necessary ingredients are at their fingertips. Read the description and cook with us delicious shchi from nettle and sorrel. The recipe is as follows:

• Pour water into the pan and put it on the fire.
• Peel and slice the four potatoes. After that, put the vegetables in boiling water.
• One medium carrot is peeled and chopped arbitrarily. You can also rub it on a large grater.
• Open the jar of stew and chop the meat with a knife, not reaching for it.
• 20-30 leaves of young nettles are covered with boiling water, and then grind them together with sorrel, parsley and dill.
• When the potatoes are almost ready, put the prepared ingredients to it. Season soup with salt and any spices.

As you can see, this recipe for Nettle Nett is quite simple. Therefore, light green soup is prepared very quickly.

Fennel soup with nettles

This unusual dish will surely surprise your loved ones. Most likely, they never tried such a combination of products. Do not forget that for home dishes, the quality of the products from which they are prepared is very important. Therefore, before you start cooking soup from wild herbs, make sure that they are collected in nature, and not in the city. How to boil the nettle soup, the recipe explains in great detail:

• Take three or four handfuls of nettle leaves, go through them and put some on the dressing. The rest pour boiling water for a couple of minutes, and after drain the excess liquid with a glass stopper.
• One white onion peel off the peel, chop and fry in vegetable oil.
• One head of fennel and one large potato cut very finely, put in a pan and pour one liter of boiling vegetable broth or water.
• When the vegetables are soft (about ten minutes later), add the prepared onions to them and cook all together for another five minutes.
• Pour the soup into the bowl of the blender and chop the vegetables, season with salt and pepper. After this, return the mashed potatoes back to the pan.
• Blender wash, pour into it 200 ml of creamy cream and put the nettle. Beat products until they become homogeneous. After this, pour the mixture into the saucepan and heat on the fire, not bringing to a boil.
• At the same time, heat the vegetable soup.

Pour broth into plates, at the center of each carefully pour the cream and decorate portions with nettle leaves. Ready meals immediately serve to the table.

Green soup

If at your disposal was a useful green grass, prepare from it a wonderful and tasty dish. Green can be used any, focusing on their own taste. To prepare the broth, you can use meat, chicken or simply cook it on vegetables. How to cook summer prawns from nettles? The recipe for the dish is very simple:

• Gentle leaves of nettle, greens of coriander and nasturtium wash, scrape and grind.
• One large onion peel off the husk and cut with a knife half rings or cubes.
• In the boiling chicken broth, put the peeled and cut into potatoes (two or three pieces).
• Processed onion fry in vegetable oil, and in the end, add to it a pair of cloves of chopped garlic.
• When the potatoes are almost ready, put the remaining ingredients, salt, turmeric and pepper to it.
• Remove the cabbage soup from the stove as soon as the water in the saucepan boils.

You can supplement the prescription of nettle from nettle at will. For example, grate the boiled eggs on a grater and put them in each serving for one spoonful. Either cut the eggs in half and put one half on the plate. Serve the soup with a sour cream or mayonnaise.

Quick nettle soup

Take the opportunity and try the vitamin soup from vegetables and fresh greens. How to cook fast soup from nettles? The recipe will tell you how to do it correctly:

• Prepare chicken or vegetable broth.
• Peel two potatoes and cut them into cubes.
• A quarter of a fork of young cabbage thinly chop and also send it to the soup.
• 100 grams of frozen vegetables cut into boiling water.
• Thin nettle leaves cut with a knife. In order not to burn yourself, wear gloves. After that, lower the shredded herbs into the soup for five minutes before cooked.

In the prepared dish, put salt, pepper and, if you like, a special seasoning for soup.

Conclusion

We hope that the information collected in our article will be useful to you. The recipe for the nettle will help you prepare a tasty and healthy dish, which you can try only in the beginning of summer. So do not miss the chance to please your relatives and friends with original soup made from fresh greens.