Puffs made of puff pastry with cheese. Recipes

Classic pies made of puff pastry are loved by adults and children. This batch is good with any fillings, and it takes very little time to prepare it. From this article you will learn how to make puffs from ready-made puff pastry with cheese, sausage, mushrooms and other products. Our recipes will help you to bake delicious, crispy and fragrant buns in the shortest possible time.

Puffs with cheese

Ready-made puff pastry is a real find for modern and active housewives. Thanks to him, you can easily invent new types of pies and experiment with tastes. Read a simple guide on how to make puffs from a ready-made puff pastry with cheese yourself:

• Take 150 grams of cheese and slice it into slices.
• 200 grams of puff pastry (it should be defrosted in the refrigerator beforehand) roll out with a rolling pin and cut into rectangles, the size of which slightly exceeds the size of cheese bars.
• On the pieces of dough, put the filling, cover every second piece of dough and pinched the edges.
• Lay the puffs on a baking sheet covered with paper, and grease each beaten egg.
• Bake pies in a preheated oven until a ruddy brown appears.

Puffs with sausage and cheese

This recipe will save your valuable time and energy. Prepare an easy and tasty breakfast for the whole family, having pleased the loved ones with fresh pastries. Bake puffs from the finished puff pastry with cheese and sausage may not even be too experienced mistress:

• Standard packing of yeast or yeast puff pastry (500 grams) should be thawed and rolled with a rolling pin. You should get a 30 x 30 cm layer.
• 150 grams of hard cheese slice, and boiled sausage or ham - half rings.
• Marinate cucumbers cut into slices.
• Dill a bunch of dill and chop with a knife.
• For a piece of dough pieces, put a slice or a couple of slices of cheese, sprinkle them with greens, then lay a few cucumber slices and, finally, a slice of sausage. If you want, you can add a slice of fresh tomato or pieces of sweet pepper.
• Fold the dough in half, covering the filling with the free part of the workpiece, and secure the edges.

Lay the puffs on a baking sheet covered with baking paper, grease each beaten egg yolk and bake until cooked.

Puffs with cheese and tomatoes

This recipe will be to the liking of all connoisseurs of Italian cuisine. To prepare the puffs from the finished puff pastry with cheese, you will need:

• Defrost 500 grams of the finished dough, cut it into squares and roll it in one direction. You should get several pieces of rectangular shape.
• 200 grams of soft cheese (suitable Adyghe or mozzarella) and two tomatoes cut into slices.
• On one part of the dough, put the cheese, top with a tomato, salt and sprinkle the stuffing with Provencal herbs. If such a seasoning is not at hand, then you can use oregano and basil.
• In the center of the second part of the test, make vertical cuts to get a kind of lattice, close the filling and protect the edges.

Bake puffs until cooked in a preheated oven, covered with parchment.

Puffs with mushrooms and cheese

Aromatic and crispy pastry with original filling can not leave indifferent your friends or relatives. Read how to bake puffs from the finished puff pastry with cheese, and cook with us. Recipe:

• 300 grams of fresh mushrooms washed under running water and cut into cubes.
• Peel one bulb from the peel and chop it with a knife arbitrarily.
• Cheese (to taste) grate on a large grater.
• Fry the onions and mushrooms until ready, season the filling with salt and pepper.
• A packet of yeast-free dough is thawed in the refrigerator.
• Roll out two layers with a rolling pin, and then cut them into large squares with a knife.
• In the center of each billet put the filling, sprinkle it with grated cheese. Connect the edges of the dough to a triangle.

Prepare the patties in a preheated oven, and after they cool down a little, cover on the table.

Slices with greens and melted cheese

Pies made with this recipe are very delicate and delicious. Make puffs with melted cheese is very simple. For this:

• Defrost and roll 250 grams of the finished puff pastry.
• Slice 200 grams of smoked sausage with a small cube (you can use boiled pork or ham).
• Cut a bunch of green onions with a knife.
• Rub on a grater 200 grams of hard cheese and mix it with protein from one chicken egg.
• Mix the prepared ingredients. If you want to experiment with the taste, you can add a little curry or red pepper.
• Cut the dough into squares, place in the center of each filling and fold the workpieces in a triangle. Using a fork, protect the edges and place the patties on a baking tray.
• Whisk the yolk with a fork, and then grease them with the surface of the patties.

When the puffs are ready, serve them to a table with hot tea or broth.