Sweet "Chocolate": several original recipes

It is only natural that every woman-mistress dreams that her culinary works will be appreciated by all who try them. And for this it is necessary that the dish be gorgeous to taste and look really chic.

Confectionery

All of the above concerns the confectionery, including baking. They should be as effective and organic as possible. It was for this purpose that creams were invented, various powders, mastic, many varieties of glaze and, of course, fondant. Particular attention should be paid to the most favorite delicacy of most sweet tooth. This is a sweet chocolate. Our article will discuss how to prepare it in several ways.

Fondant with cinnamon

If you have a refined and refined taste, it is the chocolate fudge, the recipe of which will be presented below, that can conquer your heart. To prepare it you will need the following ingredients:

- 3 tbsp. L. Fresh butter;

- 1 jar of condensed milk;

- 1 tsp. Real cinnamon;

- 1 tsp. Fragrant vanilla extract;

- 100 g of your favorite chocolate.

First, lubricate the mold in which you are to make a sweet, butter. Do not forget to put special paper for baking on its bottom. Take the pan, just make sure that it has a thick enough bottom, into which place cinnamon, condensed milk, vanilla extract, chopped butter and broken or shabby chocolate.

Light the fire (small) and bring all the contents of the dishes to a uniform consistency. Stir constantly. Then pour everything into a special shape, pre-lubricated with butter. Place the mass for two hours in the refrigerator. If you do not freeze it, and use it immediately, then, like chocolate fudge for a cake, it will look just great. It can cover cakes, muffins and other confectionery.

"Real jam"

If you do not know how to make chocolate fudge so that it can replace sweets, this recipe will come in handy. To prepare the next masterpiece you will need the following ingredients:

- about 350 g of any chocolate;

- 400 g of condensed milk;

- 30 g of real butter;

- 150 g roasted nuts (for your taste);

- a pinch of salt.

Chop the chocolate into small pieces and put it into a pre-cooked saucepan with a thick firm bottom. Add there condensed milk, butter and a small pinch of salt. Melt the contents of the pan in a water bath. After add the cut nuts. Prepare a special form, which then fill in the molten mixture. Send it all for six hours in the refrigerator. Then you can already cut the dish and treat them to the guests. Sweet chocolate in this version will serve as an excellent analogue of shop candies.

Sweet with walnuts and ... beer

Perhaps it will be difficult for you to believe in it, but a wonderful fudge (chocolate taste) can be obtained using such a far from confectionery ingredient as beer. To conduct such a culinary experiment, you should have 400 ml of light, weak beer in the kitchen; 350 g chocolate chips, plus 400 grams of dark chocolate. Take a jar of real condensed milk; 1.5 tsp. Fragrant vanilla extract; About 150 grams of walnuts or other (at your discretion) nuts; 60 g caramel and 1 tsp. (Necessarily sea) salt.

So, the preparation of this kind of sweets should begin with finding a special pot with a thick bottom, in which you need to place the beer. Then bring it to a boil. It is desirable on average fire.

You need to boil the beer for about half an hour, so that in the end it is left milliliter sixty. When you do it, remove the pan from the stove and, for now, set it aside.

Take one more container. Break all the chocolate into small pieces or just put all the chips in the pot. Add the same condensed milk and light a slow fire. Stir the contents of your saucepan until the chocolate dissolves. Remove the container from the plate to add finely chopped nuts, vanilla extract and previously boiled beer. Mix it.

The resulting mass must be put in a pre-prepared glass form, covered with parchment. To freeze it you need to clean it in the refrigerator for two to three hours. After the sweet "Chocolate with nuts and beer" will harden, sprinkle it on top with caramel. Help yourself!

What is good chocolate fudge

What is the main charm of this confectionery artwork? You can endlessly list its merits, compare with other types of products and still not get a clear answer to the question asked. And all because chocolate fudge is a dessert, which you just need to try. Correctly cooked and served, he is not able to leave indifferent anybody who considers himself a lover of sweet. So dare - and you will get a wonderful chocolate fudge. The recipe can be selected from the proposed cooking methods.