Biscuit cake

One of the delicious and at the same time the easiest to prepare delicacies is the Bizet cake, which contains two main ingredients - egg whites and sugar. However, in order to make the dessert ideal, you need to know some secrets.

Prepare Bizet cake, a recipe which you will find in this article, any housewife can, since it is very simple. The cost of cooking time and money for the purchase of ingredients is minimal. In order for Bizet to be tastier, it is advisable to make a filling for them. The amount of protein and sugar can be different, depending on the prescription.

How to cook a cake?

To do this, you need to take 5 eggs and separate the yolks from the squirrels. Mix the whites until the appearance of foam. It should be very thick. The process will take about 10-15 minutes. Gradually, you need to pour a glass of sugar, thoroughly whisking it until completely dissolved and obtaining a uniform composition. If desired, you can add lemon juice, vanillin or flavors. Some mistresses slightly podsalivayut Bizet. Using a confectionery sleeve or syringe on a sheet of parchment, placed on a baking sheet, squeeze out the protein mass. You can put for a change in every Bizet cake with walnut (almonds, peanuts, hazelnuts, etc.). In a heated oven put the pan on the smallest fire. Cakes will be dried for about one and a half - two hours. Then it is necessary to let them cool and separate from the paper, this will not be difficult.

To make Bizet's cake not dry, you need to make a filling for it. There are a lot of recipes for the preparation of the filling. We will offer you 2 of them.

Following the first recipe, you need to put a pot on the fire, in which there are 130 grams of milk. Put 6 tablespoons of sugar and bring the milk to a boil. 5 yolks and 50 grams of milk beaten with a mixer. Frozen milk pour a thin trickle into the yolks, put on fire and bring the mixture to a boil. Then it needs to be cooled and add vanillin. Pour a packet of butter. When it becomes fluffy, in small portions pour the milk mixture, continuing to whisk the mixer. With the resulting cream, grease the cooled cakes and sprinkle them with chopped nuts.

You can cook another version of the filling. For example, using boiled condensed milk. For this we need a bank of this delicious product. Boiled condensed milk should be put in a container and beaten with a mixer until it lightens a little. Add 170 g of butter, cut into pieces. Whip the cream until smooth. Lubricate the lower surfaces of the bee and blend both halves. In a small container in a water bath, melt 35 g chocolate with the same amount of butter and a quarter cup of sugar. Mixing to a homogeneous state, pour this frosting cakes over the top with a thin trickle.

Another, not less tasty, dessert is a honey cake. For its preparation, it is quite natural to need honey (a glass). How to cook this cake?

Mix a glass of flour and a pinch of ground cinnamon. Divide the 5 eggs into yolks and squirrels. Mix the latter with a mixer until a stable foam forms. Mix half a cup of honey, half a glass of powdered sugar, yolks and also beat up with a mixer. Gradually pour in the proteins and pour in the flour with cinnamon. Mix well and put the resulting dough in small portions on a baking tray, oiled. At a temperature of 200 degrees, bake for about 15 minutes. Cakes chill, remove from the sheet and cut in half.

Mix 2 eggs and a glass of powdered sugar, heat on the fire until this mass thickens. Melt half a cup of honey and mix with the mass. Mix a packet of oil with a mixer together with vanilla sugar and mix with the rest of the cream.

Melt 80 g chocolate, mix with half a glass of powdered sugar and 30 g butter. Warm this mass on fire until uniform. Cake the cream with cream and pour over the frosting.