Food and drink, Main course
How to store garlic at home correctly?
In autumn, we harvest from our garden and have the opportunity to buy relatively cheaply almost any vegetables and fruits growing in our region. How to store garlic at home in winter? There are different ways, among which everyone will find the most suitable for their kitchen.
How to remove garlic and prepare for storage?
How to store garlic at home: all ways
There are other ways to store garlic at home. You can preserve it. The most popular variant is the placement of denticles or heads in brine or ordinary sunflower oil. But remember, cans of garlic must be stored in the refrigerator. Some housewives prefer to freeze or dry the shredded slices. The idea is not bad, but if you plan to store chopped garlic in a refrigerator, divide it into one-off portions, using miniature sachets or ice forms.
How to save the harvest until spring?
How best to store garlic in the winter-to decide only for you, all the methods described above, when fully executed, are effective. Are afraid of spicy moisture heads, store them in dry, preferably well-ventilated rooms. Watch out for the temperature regime. If the thermometer's column falls below zero, your crop will be gone. It is for this reason that the unheated balcony is not suitable for storing vegetables. It is advisable to place heads in a house or apartment, but a dry cellar is also suitable. There is another interesting way to store garlic. Melt several household candles in one large bowl and dip each head into it. Now, garlic can be placed in boxes or cans and removed as needed. Paraffin will protect the heads from the effects of moisture, and during cleaning the denticles will be completely removed.
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