Korolek - a fruit extremely tasty and useful

Extraordinarily delicious overseas fruit persimmon, appearing on our shelves, beginning with the autumn period. The most useful is the fruit from Japan. These red-orange fruits significantly benefit in comparison with the Caucasian in taste and appearance.

Korolek is a fruit, which is one of varieties of persimmons. Fruits related to this variety are very juicy, tasty and healthy. Ripe fully fruit has a brownish-red color. Some mistakenly believe that unattractive fruits seem to be spoiled. However, pectic substances give this color to the kulk . These components are present in this variety of persimmons in large quantities. Below you can see the photo of the king. It is such a familiar and loved by many of us a variety of persimmons.

Korolek is a fruit that is not inferior to figs and grapes by the amount of vitamins and minerals contained in it. That is why this variety of persimmons is recommended for inclusion in the diet of those people who suffer from pathologies of the cardiovascular system. To take preventive measures to prevent atherosclerosis, one should eat one hundred grams of the healing fruit daily.

Korolek is a fruit whose use for human immunity is also well known to specialists. In this variety of persimmons, a large amount of beta-carotene is found. This element increases immunity and reduces the likelihood of oncology of the lungs.

Korolek is a fruit that is a real treasure for tobacco lovers. In this variety of persimmons contains a huge amount of such necessary for the body ascorbic acid. Connoisseurs of this delicacy protect themselves from anemia and keep their eyesight. Drinking persimmon sates the body with the missing iodine.

Korolek is a fruit that is one of the sweetest. That's why it should not be used by people with diabetes. This variety of persimmons is very nutritious. You can saturate your body by eating only a couple of fruits of the king. From this variety of persimmons, a delicious taste is prepared. To make it, the bark is pre-dried and then covered with a sugar glaze. Such a product is so delicious that it can serve as a substitute for even the most delicious treats.

Ripe fruits of the king are recommended as a great diuretic, which allows you to get rid of puffiness. One of their most important qualities is the ability to retain all their useful properties even in the dried state. The fruit is rich in such an important mineral as magnesium.

Special value persimmon acquires before the beginning of the autumn-winter season. Regular consumption of this fruit will create a reliable barrier against viral and cold diseases. This is made possible by the bactericidal and firming properties of the fruit.

Many women persimmon pulp is used as a face mask. It can also be applied to rashes on the skin.

Korolek is used for cooking jam, preparing molasses, various desserts, sake, beer, wine and cider. Dried seeds of persimmon are a useful and tasty substitute for coffee.