Soups for every day: useful recipes

As you know, in national cuisines of different countries soups occupy a separate honorable place. In some countries this dish is not eaten very often, which can not be said about our compatriots. After all, in domestic restaurants and cafes in the menu there are always soups for every day. This dish is not only very tasty, but can also be prepared according to a variety of recipes. It is necessary for a person to normal digestion. Unfortunately, today not all hostesses have time for daily cooking. Therefore, we offer your attention the recipes of soups for every day, which you can master to everyone without spending a lot of time for cooking. And keep in mind that to save time ingredients for meals can be prepared in advance.

Soups for every day: cheese soup

This dish is excellent for the winter season, as it is high in calories, thick and slowly cooling down. For its preparation it is necessary to cut into cubes a couple of pieces of white stale bread and fry them in oil (preferably creamy). To the bread, add a liter of pre-cooked meat broth, bring to a boil and leave on a small fire for 10 minutes. Then pour into the pan a glass of a mixture of milk and cream, remove from heat and, stirring constantly, add to the soup 10 tablespoons pre-grated hard cheese (any kind), a little greens dill, as well as pepper and salt to taste.

Simple soups for every day: pumpkin soup

If you want to lose a couple of extra pounds, we recommend that you pay attention to the easy-to-prepare, but very tasty, hearty and low-calorie pumpkin soup. As ingredients we will need the following products: a glass of grated pumpkin, a liter of water, a glass of cranberries, 5 tablespoons of sugar, a tablespoon of starch, a pinch of cinnamon, vanillin and cloves. From the cranberries squeeze the juice, and the remaining pulp is filled with water, cook, and then filter. To the resulting broth, add the pumpkin and spices, put on the fire and cook until ready. In the soup, pour out the starch previously diluted in cold water, and add sugar and cranberry juice. The resulting mass is warmed and served on the table.

Soups for every day : soup

Perhaps it is difficult to meet a man who does not try borsch. However, it seems to many that it is long and time-consuming to prepare it. In fact, if you pre-boil the broth, the cooking process is significantly reduced. So, to prepare the borsch we need about three liters of pre-cooked bone broth, a pound of beef, two medium-sized beets, 300 grams of cabbage, one piece of bell pepper, carrots, potatoes and onions, and one tablespoon of tomato paste, flour, Vinegar, sugar and salt.

In the already prepared bone broth it is necessary to boil the beef, which then needs to be cooled and cut into small pieces. Shredded beets stubbed to half cooked, not forgetting to sprinkle with vinegar, so that it does not lose its color. Finely chopped carrots and parsley with a chopped onion. Meat broth is brought to a boil and put into it diced potatoes and finely chopped cabbage. Then all the other ingredients are added to the soup. When the borsch is ready, serve it on the table with sour cream.