Jam from apples "white filling". The best recipes

Apples are not in vain considered one of the most useful seasonal products. They contain a large number of valuable vitamins and trace elements. These fruits are good because they can be consumed both raw and after heat treatment. After reading today's publication, you will understand how to prepare jam from apples "white filling".

Option one: the ratio and preparation of ingredients

To prepare a homemade preform according to this recipe, you only need two components - apples and granulated sugar. Since this sort of fruit itself is quite sweet, the ratio of ingredients should be about 2: 1.

In order for you to get a really useful and tasty jam from apples "white filling", the fruits must be prepared beforehand. To do this, they are washed under cool running water, cleaned of seeds and cut into slices or slices. In order to keep the final product as long as possible, it is better to select ripe fruit for its preparation, on which there are no rumpled or beaten places.

Technology of cooking

In order to make you a fragrant jam from apples "white filling" for the winter, you must clearly observe the recommended proportions. Pre-prepared fruit slices are covered with sugar and set aside for a few hours, not forgetting to mix them periodically. After this time they will have time to start the juice.

After that, the basin with the cut fruits and the resulting syrup is sent to the stove and brought to a boil. It is important to constantly stir the future jam from apples "white filling" (lobules). Otherwise, the insoluble sugar will stick to the bottom and ruin the taste. After boiling, reduce the heat and leave the container on the stove for a quarter of an hour. After fifteen minutes, turn off the gas and wait for the contents of the pan to cool. After that, it is poured over glass jars, covered with lids and sent for further storage.

Jam from apples "white filling" with lobules (transparent): list of products

To prepare a delicious treat with this recipe, you will need a slightly non-standard set of ingredients. In your kitchen should be:

• A kilogram of undersized apples.
• A teaspoon of table salt.
• 1.1 kilograms of granulated sugar.
• Two teaspoons of soda.

In addition, you will have to buy citric acid, vanillin and cinnamon. The latter is added at will. If you are not a fan of this spice, you can exclude it from the list.

Cooking method

In order for you to get really delicious and aromatic jam from apples "white filling", you need to strictly observe the technological process. So that the pieces of fruit do not turn black, they are laid out in a solution made from one liter of water and a teaspoon of salt. In this case, the fruit does not need to be peeled. After a few minutes, the lobules are washed with clean water and immersed in a soda solution for five minutes. These actions will preserve the integrity and beautiful shape of the cut apples.

The lobules washed from the soda are spread in a basin with a flat wide bottom, covered with sugar and left overnight. In the morning, the container with fruits and the resulting syrup is sent to the stove and boiled for no more than five minutes. After that, the dishes are removed from the fire and left to cool down until the evening. During this time fruit segments will be saturated with syrup and become transparent.

In the evening, the contents of the pelvis are boiled again for five minutes and left overnight. In the morning, repeat the procedure for the third time, and then add a little citric acid, vanillin and cinnamon to the fruit. Ready jam is poured into sterilized cans, rolled up and sent to storage.

Jam from apples "white filling" with raspberries

This time you will need two pretty capacious tanks. The first - for raspberries, the second - directly for cooking. As for the number of basic ingredients, it is selected in random order. The only thing that can be recommended is that raspberries should be twice as many as apples. Also for each kilogram of fruit and berry mixture you will need the same amount of granulated sugar.

The cooking process will be carried out in two stages. In the beginning, previously washed and cut into slices apples are covered with sugar and set aside for a day. This is necessary for the fruit to give juice. Raspberry is covered with the remaining sugar, gently shaken to mix everything, and also left for twenty-four hours.

At the end of this time, the container with apple slices is placed on a plate and heated, making sure that its contents do not boil. After this, everything is stirred and cooled. This procedure is repeated three times. In parallel, the same is done with raspberries. Then the fruit is combined in one bowl and cooked for half an hour. Then they cool down, again bring to a boil and rolled into pre-prepared glass jars. As a result, you will get an incredibly tasty jam from apples "white filling" slices. Transparent treats can be served to various pancakes and fritters, or you can eat just like that.