How to prepare a rice casserole with minced meat in the oven - the best recipes

Casserole is an excellent dish that can be made from a huge number of various products. Moreover, it can be cooked in the form of dessert, and as a full-fledged dish for breakfast, lunch and dinner. In ancient times it was made mainly of cereals, and later began to use as ingredients and curd, and potatoes, and pasta. Appeared on our tables and rice casserole. With minced meat, cooked in the oven , it is almost analogous to the eastern pilaf. Well, if you add other ingredients, such as cabbage with carrots, you can get a semblance of lazy cabbage rolls. This list of additional components, of course, is not limited. They can be combined and supplemented almost as much as imagination allows. And you can do this dish without meat at all.

However, today we want to tell you how rice casserole is prepared with minced meat. In the oven it turns out very satisfying and tasty. In addition, this dish is very beneficial for the hostess. Near it you do not need to stand, constantly adding something and stirring. Put it in the oven - and do it with your own business. And in forty minutes you will receive a satisfying dish, which you can feed all members of the family. Because rice casserole with minced meat, cooked in the oven, is excellent for both adults and children.

The easiest way

According to this recipe, rice casserole with minced meat is cooked very quickly. And the set of ingredients in this case is minimal. So, you need to stock up a glass of rice, a small one, two hundred grams, a piece of boiled meat (almost any), as well as a small piece of cheese and a tablespoon of butter. Rice should be well rinsed and boiled, then drained of water. Do not rinse. Meat must be twisted in a meat grinder, a little salt-pepper. And then take the form, put half of the porridge on its bottom, then distribute the meat over its entire surface, and cover it with rice again. Sprinkle the dish with grated cheese, and then also pour with melted butter. After that, you can send in a preheated oven in advance. A rice casserole is prepared with minced meat in the oven for slightly more than half an hour. The optimum temperature is 170 degrees.

Let's complicate the recipe

Rice casserole with minced meat, cooked in the oven, will, of course, be much tastier if you add other ingredients to the meat. Of course, this will take a little longer. Because you will need to prepare an additional number of products. Nevertheless, sometimes you can still sacrifice an extra twenty or thirty minutes to get a really delicious dish and gratitude from relatives and friends. However, perhaps you will have less time to prepare. Because you do not need to do so much. Namely: boil in already salted water rice (two glasses); Twist the meat (boiled, 200 g, you can do this in advance, in the evening); Grate two large carrots and fry together with one randomly sliced onions. And then mix all the available ingredients among themselves, add spices, if necessary, add salt, put them in a mold and bake in the oven for 40 minutes. A rice casserole with minced meat is cooked at a temperature of one hundred and eighty degrees.

Casserole with minced meat, vegetables and cheese

One large carrot should be grated, mixed with a chopped onion. All this fry in a frying pan, while adding to the vegetable mixture two raw eggs and 50 grams of suluguni cut into pieces. If you want, you can put parsley. However, it is recommended to add greens only if all members of your family treat it positively, as it will give the dish a somewhat peculiar taste. In parallel, in the second pan you should fry a kilogram of minced meat, salt and pepper it to taste. After that, minced and carrots and onions must be combined and mixed. Well, naturally, you need to boil the rice. It will take him a glass for this dish. Then put the rice in the form, put on it a mixture of minced meat and vegetables, cover it with chopped tomatoes and Bulgarian pepper. All fall asleep with a hundred grams of grated Parmesan. A rice casserole with minced meat and vegetables is cooked in the oven for about 45 minutes. The temperature is the same - 180 degrees.

Rice casserole with frozen vegetable mix

We set to cook two glasses of rice, and while it is being cooked, in parallel we cut a thin stem of leeks and one large tomato with cubes. Then put on the pan half a kilogram of minced meat and fry it in vegetable oil for about ten minutes. After adding vegetables to it. Fry for another five minutes. Then pour frozen vegetables into the pan . For this dish is ideally suited mixture "Mexican", but if you want you can use any other. We extinguish everything under the cover literally for about five to seven minutes, then we keep on fire for another five minutes, but without a lid. Take the form, put half the rice into it. Then - minced meat with vegetables. After - again Fig. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and whipped mixer. We cook as much and at the same temperature as in the previous cases.

Rice casserole with chicken

In the oven, you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. How to do it - read on.

Put in a salted water half a glass of rice. You can take any variety, but not steamed. While it is brewing, cut two large enough bulbs, add two raw eggs and - this is already at will - a bunch of sliced greens. Then, treat all this in a blender. After add the resulting mass to the stuffing. It will take half a kilogram. Mix everything. Then sprinkle a little salt and any favorite seasoning. In the finished rice, pour three tablespoons of soy sauce and pour the same amount of starch. Stir thoroughly. Take a baking dish, put rice into it, smear it with a thin layer of mayonnaise, and then spread the ground meat over the surface. Spread it with mayonnaise and send the dish to the oven for half an hour. The temperature is the same - 180 degrees. Thirty minutes later, take out the form, spread chunks of butter on the surface of the casserole, and then pour it all over generously with hard cheese. Keep the dish in the oven for another ten minutes.

Conclusion

We told you how rice casserole is prepared with minced meat in the oven. Recipes given by us, of course, are far from the only ones. There are many more options for cooking this dish. In addition, you can use your own imagination. And come up with your own way, which, perhaps, will be even much better than the above options.