How to cook a cookie "Leningrad"?

Cookies "Leningradskoe" can be easily prepared at home. And it will not be worse than a store dessert. Do not be afraid that the taste will be different. If he changes, then only for the better. Try baking this cookie in the oven, and you'll see for yourself!

Features of cookies

Many, probably, saw on the shelves of shops a small, pale cookie. And even more people liked to eat this dessert for its taste. It is special, it reminds one of childhood. This batch is tender and airy, soft and crispy at the same time, just melts in the mouth.

The "Leningradskoe" cookie refers to protracted confectionery products. They are distinguished by a layered structure and brittleness. Contain fewer calories compared to sugar cakes, but still not considered a dietary product.

For cooking, take flour with a weak gluten. The dough is kneaded for a long time and repeatedly rolled to make it more plastic and pliable. But here drawing on this product is very difficult to apply, as the kneading quickly takes the original shape.

Prepare yourself Leningrad cookies. The recipe, of course, you will like.

Ingredients for 20-30 items

The recipe for the famous dessert is so simple that it consists of only three ingredients that will surely be found at home for everyone. The dough is obtained as for ordinary biscuit. If you already had to cook apple charlotte, then you will be able to cope with this batch.

So, to prepare a Leningrad cookie, you will need:

• Flour - one glass;
• Sugar (or powdered sugar) - one glass;
• Eggs - three or four pieces (depending on the category).

To cookies "Leningrad" had a piquant flavor, you can add a little vanillin or cinnamon to the dough.

Knead dough for cookies

First, we separate the yolks from proteins. It's so simple that you do not even need to explain how it's done. Whisk the whiskey until hard peaks form. We check the result with a spoon. If it's worth, then they did it right. Now we'll take the yolks, but simultaneously with the sugar powder. This little secret will help speed up the process and take much less time.

Now let's deal with flour. It needs to be sifted to saturate with oxygen and rid of small debris. The dough made from such flour is always more airy and lush. Some landladies for some reason are lazy to do it, and in vain. The flour is gradually added to the yolks with sugar, stirring constantly.

The last active step is the introduction of proteins. They need to be added to the dough carefully, otherwise the cookies "Leningradskoe" will turn out not so airy.

We put the shape and send it to bake

The oven is heated to 180 degrees for 10-15 minutes. In the meantime, we will cover with parchment paper or slightly grease the pan with vegetable oil. Spread the dough on it with a teaspoon. If you want, you can use a special confectionery bag or syringe. With their help, the cookies will be more even.

Dough pieces sprinkle a little sugar. This is necessary for aesthetic effect, so this item is optional. Now we send the dessert to the oven for 10 minutes. If you did not want to sprinkle with sugar, then how to decorate the Leningrad cookies? Photo in the article is beautifully shows. Use, for example, a variety of confectionery powder, chocolate or nuts.

With what to serve dessert?

Enjoy this treat with coffee, tea, milk or any other drink. Cookies can be poured on top with jam, jam, honey, condensed milk, syrup, sour cream or custard. In general, all those things your heart desires. And you can serve sweets separately and eat with a biscuit snack.

Try to cook this delicious dessert, and it will surely become a frequent guest on your table!