How to cook a delicious marshmallow cake without baking?

Each hostess constantly tries to surprise her family and guests with new culinary masterpieces. But, unfortunately, in the daily life, and on holidays, women have a lot to do. In this regard, there is not always enough time to prepare a delicious and beautiful cake, because sometimes it can take half a day to do this. Here then come to the rescue recipes that do not require baking. They are prepared quickly and easily, while not inferior to their taste and appearance of baked cakes.

One of the options for making this dessert is a cake made from marshmallow without baking. An airy and gentle delicacy will save time and energy and win the hearts of sweet tooth from the first piece. Of the many recipes for this dish, we chose the ones that are most popular. You can follow them, either by exhibiting fantasy, experimenting with different ingredients and creating exclusive cakes.

Recipe 1. Cream cream and fruit. Ingredients

A cake made from ready marshmallows that does not require baking has a delicate texture and a pleasant taste. You can perform various variations of it, changing the fruit at your discretion. To prepare dessert, you will need:

• 300 marshmallows;
• 250 grams of cream;
• 100 g of sugar;
• 80 g of nuts;
• 150 g strawberries;
• 150 g of kiwi fruit;
• 40 g of candied fruits or chocolate.

Preparation

Initially, all products are prepared. The tops of the marshmallow are cut off and laid aside. They will be required to decorate the cake. The rest of the marshmallow is cut into thin plates. To simplify the task, you should moisten the knife with hot water.

Fruits need to be washed. Strawberries are cleaned from tails and cut into small pieces. With kiwi skin is removed, the fruit is cut into thin slices. Nuts are peeled and crushed.

To prepare the cream, mix the cream and sugar (or sugar powder) and beat well.

Next, the ingredients are laid out in a split form in layers. Each of them is smeared with cream.

The plates of marshmallow are laid on the bottom in a dense layer. Next comes the strawberry. Then again you need to put a layer of marshmallow, lightly press it with your hands. Nuts are filled from above. They, too, are covered with marshmallows, which again need to be pinned down. The next layer is kiwi. And in the end, the tops of the zephyrins are laid out at the very top.

A ready cake of marshmallows with cream for 2-4 hours is sent to the refrigerator for impregnation. Before serving, it can be decorated with candied fruits and chocolate chips or glaze.

Recipe 2. Cottage cheese and exotic fruits. Ingredients

Delicate curd cream and tropical fruits perfectly complement the light marshmallow and create a unique taste. This cake is just a gourmet find. The fruits indicated in the recipe can be replaced or supplemented with strawberries, bananas, pineapples, peaches.

To prepare a cake from marshmallows without baking, you will need these components:

• 8 marshmallows;
• 1 kiwi fruit;
• 1 persimmon;
• 1 mango;
• 400 g of cottage cheese;
• 500 g of cream;
• 100 g of fruit syrup;
• 3 tbsp. Powdered sugar;
• 50 g of sugar;
• 150 g of water;
• 10 g of instant gelatin;
• 100 g of coconut chips.

How to cook

To begin with, the fruit is cleaned and cut into thin slices. Several pieces should be put aside to decorate the cake. Glued marshmallows are divided into two parts.

Curd for cream is rubbed twice through a sieve. 350 g of cream and fruit syrup are added. All components are beaten until a uniform consistency is obtained.

One layer of marshmallow is laid out in a split form. It should be covered with cream. Then put the fruit - thin layers in turn, or mixed together. They are also lubricated with cream. Next comes the next layer of marshmallow. The cake is covered with cream and decorated with pieces of fruit. The next stage: from the water, sugar and gelatin is made jelly, which gently poured dessert.

A cake of chewing marshmallow for freezing is left in the fridge for the night (10-12 hours). Then the form is removed.

The cream is beaten from the remaining 150 grams of cream and powdered sugar. The sides of the cake are covered by it and sprinkled with coconut shavings.

Recipe 3. Cookies and condensed milk. Ingredients

This cake is prepared very quickly and simply. Even inexperienced cooks can easily make such a dessert, because it's just impossible to spoil it. Pleasant milk and vanilla taste is sure to please the guests.

How to make a cake of marshmallows? You need these ingredients:

• 500 g of marshmallow;
• 200 g of cookies;
• 1 can of boiled condensed milk
• 200 g of butter;
• 1 tbsp. Peeled walnuts;

If desired, you can prepare 1 lemon or 2 tablespoons of cognac to be added to the cream.

Preparation

Glued marshmallows are divided into halves, each of which is cut along into two parts. The cookie is crushed with a rolling pin or a large grater. Walnuts are ground with a blender.

A layer of marshmallow is laid out on a flat dish. From above it is well covered with cream. Then again, marshmallow and cream. Layers alternate until the main ingredient is finished. Each row is gently pressed with the hand. Next, the cream is prepared. To do this, the condensed milk is combined with the softened butter and whipped with a mixer. Then they pour in walnuts, cookies (a small part of them should be put off) and, if desired, lemon zest, juice or cognac. All this is thoroughly mixed.

On top and sides of the cake of marshmallows with condensed milk is covered with the remaining cream, sprinkled with biscuits and nuts. Then put to freeze in the refrigerator. After 1-2 hours a delicious cake is ready.

Recipe 4. Custard. Ingredients

Magnificent cake of marshmallows without baking can be prepared for any holiday, it will be an original replacement for the already bitten biscuits.

Air texture and a pleasant taste will provide the hostess with a lot of compliments about her culinary skills.

To prepare a marshmallow cake , the recipe of which is described below, you need the following products:

• 1 kg of marshmallow;
• 2 eggs;
• 200 g of milk;
• 200 g of butter;
• 300 g of sugar;
• 1 lemon;
• 500 g walnuts;
• Cookies - 5 pieces.

Cooking

Zephyr is divided into two halves. Each cuts the tip, so that the piece has a flat shape. Cookies and walnuts are crushed with a rolling pin or a blender.

How to cook a cake of marshmallow with custard? First, whisk the eggs with sugar lightly, put them on a water bath. Next, stirring constantly, you should slowly pour in the milk. The resulting mass is cooked in a water bath until it thickens. Then the cream cool down. Meanwhile, finely grated lemon zest. Butter is beaten with a mixer. It gradually adds cold cream and lemon. Beat until the mixture is lush.

The detachable form is covered with parchment paper. From marshmallows laid out the first layer. On top of the custard and sprinkled with chopped nuts. Then again laid out marshmallow, slightly pressed. Layers alternate as much as the ingredients last.

Cakes that do not require baking are prepared very easily and quickly. If you replace the usual cakes with marshmallows, you will get an incredibly beautiful and delicious dessert. Recipes how to prepare a cake of marshmallows (with a photo) are presented in the article above. Variation with cream and other stuffs are different, you can choose according to your taste. A ready cake of marshmallows without baking is covered with cream on top and sprinkled with cookie crumbs. Then it needs to be wrapped with a food film and put on the day in the refrigerator to freeze.

Have a nice tea!