Delicious grated pie with jam: recipe

Grated pie with jam is a very tasty and quick dessert, for the preparation of which requires a minimum of funds and time. There are many ways to create it. We will present you the most simple and affordable.

Step-by-step recipe for grated pie with jam (apricot)

As a rule, this dessert is made using a short-dough. After all, it is from such a foundation that you can prepare a delicious and crunchy treat that all members of your family will like.

What ingredients are needed to make grated pie with jam? Required:

• Twice-sifted white flour - one glass;
• Butter of high fat content creamy - about 100 g;
• Sugar - ½ cup;
• Salt iodized - a small pinch;
• Egg fresh chicken - 1 pc. + 1 egg yolk;
• Cognac or balsam - a large spoon;
• Jam apricot - about 250 g.

Sand dough kneading

Before you bake a grated pie with jam in the oven, it should be properly formed. For this it is necessary to mix sand base.

Slightly thawed oil should be cut into cubes and rubbed into crumbs together with twice sifted white flour. Further in the received loose mixture it is necessary to add salt, chicken eggs, sugar, and also cognac or balm.

Using the mixer, all ingredients must be thoroughly mixed at the highest speed. The resulting dough should be formed into a ball, wrapped in a food film and placed in a refrigerator for half an hour.

Forming dessert

Grated cake with jam is formed very easily. To do this, you need to take a baking mold, and then lubricate it with any oil and sprinkle with a little flour. Further from the chilled short dough it is required to cut 2/3 parts (the remainder is returned to the refrigerator). From it you should make a big cake and put it in the form. To prevent the pie from swelling during heat treatment, the dough must be punctured with a fork over the entire surface. Next, the base is required to lay apricot jam. Finally, the remaining dough should be rubbed on a large grater directly above the formed product. And the crumb received should not completely cover the filling.

How to bake?

After forming a sandy grated pie, place in a preheated oven and bake at 190 degrees for 26-33 minutes. If you want to get a more beautiful and mouth-watering dessert, then its surface is recommended to pre-lubricate with whipped yolk.

We serve to the table

As you can see, a grated pie from a short pastry is made easy and simple. Once it has been baked, it should be removed and slightly cooled in the same form as it was subjected to heat treatment. In the future, you need to get dessert with the help of a spatula and place it on the tartar. Cut the cake into pieces, it must be served to the table with unsweetened tea.

Detailed recipe for grated brown pie

As we said above, you can do such a delicacy in many ways. In this section of the article, we decided to tell you how to prepare a delicious dessert from fresh apples. For him we need ingredients:

• Margarine creamy quality - about 200 g;
• Sugar brown - about 150 g;
• Flour sifted - about 200 g;
• Walnuts peeled crushed - 1/2 cup;
• Nutmeg and ground cinnamon - for ¼ dessert spoon;
• Fresh apples - 2 large pieces (for filling);
• Lemon juice - a couple of large spoons (for filling);
• Extract vanilla - 2 dessert spoons (for the filling).

Making the dough

How should I prepare the grated pie? The recipe with apples requires the use of a minimum amount of ingredients. To mix the base, you must strongly soften the cooking oil, and then mix it with brown sugar and wheat flour. As a result of long and intensive mixing of products, you should get an elastic, but crumbling mass. To make it well succumbed to rolling, it should be formed into a ball, and then wrapped in a food film and placed in a refrigerator. In this form, the dough is recommended to last for about half an hour.

Preparation of the filling

A cake made of grated dough can include completely different stuffing. Someone uses jam as a jam, and someone uses fresh fruit. We decided to buy apples. They should be washed, cleaned of the seed box and peel, and then cut into small slices. Next, the fruit should be flavored with lemon juice and vanilla extract.

Prepare the filling for grated pie is recommended immediately before dessert is formed. Otherwise, apples can turn black and make your delicacy less beautiful.

We form the product

A delicious grated pie with apples is formed almost the same way as in the first recipe. To begin with, the chilled short dough should be divided into two unequal parts (2/3 and 1/3). The smaller one should be taken back to the refrigerator. As for the larger, it needs to be rolled into a layer and put in a greased form. Next on the dough you need to lay out the whole fruit filling. In the end, apples should be covered with crumb from the remaining base. For this, it is required to grate it on a large grater. Also it is recommended to sprinkle the pie with chopped walnuts, pre-fried in a skillet without oil.

Heat treatment

How should I bake grated pie? The recipe with apples requires the use of an oven. It is necessary to place the formed dessert and cook at a temperature of 200 degrees for half an hour. During this time, the homemade delicacy should be completely baked, get a nice ruddy shade and become crispy.

Correctly present the dessert to the table

As you can see, cooking a grated pie with apples does not take a lot of time. After the baking process is completed, the dessert should be removed from the oven and left at room temperature for one to two hours. Then it must be cut into portions and served to household members with hot and unsweetened tea. Enjoy your meal!

Cooking a delicious dessert in a multivark

The presented recipe of grated pie with jam is especially popular among those housewives who do not like to knead long pastry pastry. After all, for such a dessert a sand base is used, which should only be thoroughly rubbed with hands.

So, you need ingredients:

• White flour - 2 cups;
• Powder baking - dessert spoon full;
• Sugar - ½ cup;
• Margarine creamy quality - about 180 g;
• Potato starch - a couple of small spoons;
• Jam apple or some other (you can use jam) - 7 large spoons.

We prepare a loose basis

Grated sand pie with jam should be prepared in stages. First you need to make a loose basis. To do this, cream margarine must be removed from the refrigerator in advance and rubbed on a large grater. Next, you should pour in white flour and baking powder. After wiping the ingredients with your hands to the state of crumb, you need to add a little sugar to them. In this process, the preparation of the basis for the pie is considered complete.

We make stuffing

Filling for this dessert can use different. The main thing that it was not very liquid. Otherwise, it just goes beyond the limits of the test and burns up. For such a treat we decided to use apple jam. It should be placed in a bowl and slightly warmed. Next, in a fruit mass, you need to add a couple of spoons of starch and mix everything thoroughly. Removing the dishes from the stove, its contents are required to cool completely.

How to form correctly?

To form such a treat it is necessary to properly lubricate the bowl of the multivark with any oil, and if desired, sprinkle it with semolina. Further, the mixed substrate needs to be divided into two parts, one of which must be put in a container and carefully tamped with a palm or spoon. After that, put the whole apple filling in the bowl and distribute it evenly. At the end, the jam needs to be covered again with loose bulk. It's no longer necessary to tamp down it.

Baking process

After the grated pie with apple jam is formed, it must be tightly closed and put in the multivarka baking program. To cook such a dessert follows about 40-50 minutes. During this time, the sand base should grab, making the grated delicacy more stable.

We serve a delicious dessert

After hearing that the baking program is completed, the multivark should be turned off and left with the lid open for one to two hours. During this time, the pie should almost completely cool down. If you try to remove it from the bowl immediately after the heat treatment, then, most likely, it just falls apart.

Having arranged dessert on a large cake, it should be cut into portions and served to family members along with the tea. Bon Appetit!

Let's sum up the results

As you can see, there are quite a few options for cooking grated pie. But in any case, if you comply with all the prescription requirements, you will definitely get a very tasty and satisfying home-made dessert, which all members of your family will surely like.