How to make yogurt in a multivariate, simple recipes

In recent years, multivarkers are becoming increasingly popular. Already many mistresses have got an assistant in the kitchen, and they never regretted it, because you can cook absolutely everything in it, without taking any part in the process. The preparation of yogurt in the multivark was no exception. Some The kitchen gadget models even have a function with an identical name.

Natural yogurt plays one of the most important roles in organizing proper and rational nutrition. Daily use of it helps to strengthen immunity, enriches the body with calcium and proteins, which are necessary for building cells. Natural yogurt is indispensable for those people who follow their figure.

How to make yogurt in a multivariate? Yes, it's very simple! Especially if there is the same treasured button with automatic cooking. For example, yoghurt in the "Redmond" multivarka is prepared as follows: milk and a jar of leaven is brought to room temperature, mixed together, then sugar is added, laid out into molds and sent to a multivark. After the start of the auto program, the process of milk ripening starts, as a result, after 6-8 hours, natural yoghurt of home preparation will be produced.

If the device does not have this mode, then the question of how to make yogurt in a multivark becomes more relevant. But do not get upset, there is a way out of this situation. The cooking process is carried out in the modes "cooking", "steaming", "warming up". Each regime has its own specific temperature, in connection with which the time of preparation of the final product will be different. If you have the function "Multiprotar", the task is easier, because Here you can choose the time and temperature that will match the recipe.

How to make yogurt in a multivariate, knows not every mistress. And those who know, still do not always get the desired result. Lumps, flakes, excessive whey and heterogeneity of the structure of the dairy product - all this worsens the end result and makes you think: what was done was not done correctly? Here are a few reasons why yogurt can be unsuccessful:

• A significant role is played by the quality of milk: some manufacturers save on its production, adding a dry analog or simply water.
• Use in cooking boiled milk.
• An important role is played by the quality of the ferment. Usually you have to try several kinds.

Many people are interested in how to make yogurt in a multivark with additives, because not everyone likes just a sour milk treat (especially children). To make the taste more diverse, you can add natural juice to your taste or cocoa. For the preparation of yoghurt with pieces of fruit, the crushed fruits are added to the finished product. Some like nuts in yogurt, pieces of dried fruits, coconut shavings are a matter of taste and personal preferences.

If there is no "Yogurt" mode in your multivariate, water is necessarily added to the bowl with jars. Since the cooking process is quite long - 6-8 hours, it is very convenient to leave the device to work at night. In this case, you will always have a fresh and useful product ready for a full breakfast.