How to make okroshka on kvass according to the classic recipe

Without exaggeration, okroshka can be considered the most favorite summer dish of almost all Russians. What can be best refreshed in a strong heat, like a delicious okroshka on kvass, smelling of dill and fresh cucumber? A huge number of different recipes for the preparation of this primordially Russian dish will satisfy both strict vegetarians, meat eaters, and people who keep fasting. How many housewives, so many ways of preparation: on kefir, whey, fat-free chicken broth, ayran and even on beer. But the classic is okrosha on kvass.

Okroshka with sausage on kvass in a royal way

Cold soup for this recipe is prepared very easily and fairly quickly, if all Vegetables are already welded and cooled beforehand. How to make okroshka on kvass, so that everyone would like it? Yes, like a normal salad: cut and mix all the ingredients, fill to taste and pour kvass. For this okroshka need and chicken, and veal, and sausage. Quite costly, but how delicious! Such nourishing and sound okroshka not ashamed and guests to submit. Prepare:

• On 200 gr. Veal, good "Doctor" sausage and chicken fillet;
• Four to five small potatoes;
• Four chicken eggs;
• Six or seven quail's;
• Three to four cucumbers with a thin skin;
• Greens of dill, parsley and green onions (to taste);
• About 20% of sour cream;
• A half-pack of mayonnaise;
• One lemon (juice);
• 2-2,5 liters of unsweetened kvass.

How to make okroshka on kvass? The cooking process is very simple:

1. Cut the vegetables, four squirrels and two yolks from the chicken eggs into cubes.
2. Grind the same cubes of meat and sausage.
3. Crumble the greens and onions.
4. In a bowl, grind a couple of yolks with a teaspoon of mustard and a small amount of chopped green onions, add sour cream, mayonnaise, a little kvass and stir well. Pour the whole mixture into the cooled kvass.
5. Mix all the sliced ingredients in a saucepan with kvass, squeeze out the lemon juice, sprinkle with salt and pepper. Give a little to stand and submit to the table.
   Put 1 quail egg, cut in half, into each plate. Your culinary efforts will be appreciated!

Okroshka "We eat and grow thin"

Okroshka - an easy and rich in vitamins dish, which will help to part with
Excess weight gained over the winter. How to do okroshka on kvass to lose weight, read below. However, in order to lose 3-4 kilograms, it will be necessary to withstand the okroshechnuyu diet of days 6-7, but no one canceled physical activity: at the same time, "lying on the stove" and losing weight will not work. For a change and if desired, you can replace a few days with kvas for 1% kefir. If you like, then you can add fresh basil from the greens of dill, onion and parsley to the main bouquet, which will also allow you to change the taste a little.

Prepare:

• A couple of cucumbers;
• egg;
• On a bunch of greens (dill, parsley, onions);
• Three potatoes;
• Liter of kvass (kefir).

How to make okroshka on kvass for weight loss:

1. Cook potatoes and eggs, allow to cool, clean.
2. Thoroughly wash the greens and cucumbers.
3. Crop the cucumber skin, cut together with potatoes and eggs into cubes.
4. Scrub all in a suitable container, add crushed herbs and pour kvass. Take out for an hour or two in the fridge and go to work out the selection of acceptable physical exercises.