Chicken hearts in the multivark

A housewife who has a multivark in the kitchen can be called a happy woman! Preparation in this miracle casserole requires minimum effort and time. Now you can find a huge number of recipes that not only imply, but require the availability of much-needed kitchen utensils. In a multivariate, you can make pizza, soup, and garnish. In a word, this innovation, not so long ago appeared on the shelves of stores, literally instantly deserved the appreciation of housewives. In this article, we'll talk about preparing a dish such as chicken hearts, recipes in a multivark which are so numerous. This product has a delicate taste and special nutrition.

Chicken hearts in the multivark: recipe first

Ingredients: one carrot, two small onions, 5-6 potatoes, 0.5 kg of chicken hearts, 3-4 dessert spoons of sunflower oil, 100 ml of cream (choose fat in your own discretion) and seasonings, salt, pepper to taste.

Cooking

1. In the multivarka pour the sunflower oil and set the "baking" mode for 3-4 minutes.

2. Grate the three carrots.

3. To better digest useful substances, in particular, carotene, contained in carrots, fry it in oil for 3-4 minutes.

4. Quickly cut the onion and add it to the carrot for another 4 minutes.

5. While the vegetables are in the multivark, thoroughly wash the chicken hearts. Slightly dry them and add to the vegetables for 15-20 minutes.

6. We begin to engage in potatoes. After cleaning, you can pass it through a grater (like carrots) or cut into thin slices. We send the potatoes to the multivark and sprinkle the dish with the desired seasonings. All this water with cream.

7. After finishing the "baking" mode, we set it for another 20 minutes. Or we set the quenching regime for half an hour.

8. Chicken hearts in the multivark are rather delicate and delicious. But since this is a home-made recipe, the potato (no matter how you cut it) can boil.

Chicken hearts in the multivariate: recipe for the second

Ingredients: 2 small onions, 10 medium tomatoes, 0.5 kg of chicken hearts, 200 grams of walnuts, 15 grams of uzho-suneli, 2 cloves of garlic and parsley.

Cooking

This recipe for chicken hearts in the multivark can be called a la satsivi, but it is much easier to cook this dish than the original recipe with chicken and walnuts.

1. Thoroughly wash the chicken hearts and lightly dry.

2. Clean the onions and cut into thin semirings. Tomatoes are peeled and cut into small cubes. If you have a blender, tomatoes can be ground to a puree state.

3. Put the chicken hearts in the multivark and turn on the "baking" mode for half an hour. When the hearts lightly brown, add onions. Then add the tomatoes.

4. We clean garlic, grind it and mix it with walnuts. The mass should be homogeneous. Then we add uqho-suneli (Georgian seasoning).

5. Thoroughly mix the mass and put in the capacity of the multivark. We set the extinguishing regime for an hour.

6. Finished chicken hearts in a multivarquet with the recipe a la Satsivi before serving should be decorated with parsley.