How to make mastic at home: recipes from marshmallow, chocolate and milk

To surprise the guests today at the festive table, it is not enough to cook a delicious cake. It is also necessary to decorate it beautifully. Of what only they do not do: from powdered sugar and cocoa, jelly, berries and fruits, cream and chocolate. But, perhaps, the most unusual they are obtained from mastic. This mass, reminiscent of plasticine, allows you to realize the most daring fantasies. From it mold animals, little people and flowers, and sometimes even cover the whole cake. But how to make mastic at home?

In fact, it's quite simple. It is made on the basis of completely different materials - chocolate, marshmallow and milk. In order to find your recipe, it is recommended to make a bit of mastic on the sample, because it turns out different in consistency and structure. In addition, to any, even the most simple way you need to adapt.

But, perhaps, the simplest recipe for making mastic is an option based on marshmallow (chewing marshmallow). To make jewelry for one cake, you need 100 g of marshmallow, a tablespoon of butter and 200-300 g of powdered sugar. Fold the marshmallow and butter in a deep bowl and place in a microwave. Heat until "candy" is increased in size (about 15-20 seconds). In the still unheated mass, gradually add the powdered sugar until a plastic texture is obtained. It is possible from such a mastic to sculpt figures right away, but you can clean it in the refrigerator. It can be used for a week.

Of course, this is not the only way how to make mastic at home. Very tasty and plastic it comes from chocolate. This option is suitable for decorating chocolate cakes with beautiful roses or chrysanthemums. But at its manufacturing it will be necessary to show patience, and to do it it is necessary not less, than for a day before giving. This is to ensure that the finished flowers are well kept in shape. In a water bath, melt 300 g of chocolate chips, gradually adding 50 g of honey. As soon as the mass becomes uniform and thick, divide it into small lumps and spread it into a polyethylene film. After it has completely cooled down, each lump warm in the microwave for 30-40 seconds and wring out excess oil with your hands. Then roll into a thin layer through the film and give the desired shape.

However, as it is not possible to make mastic from a house of chocolate at all, and marshmallow is not sold in all stores, enterprising housewives came up with it to do even on the basis of milk. This recipe will require a glass of milk powder, powdered sugar, condensed milk and 2-3 tablespoons of lemon juice. Mix the dry ingredients, add a tablespoon of milk, lemon juice and mix. Then pour the condensed milk until the mass turns into plastic and homogeneous. Immediately remove the package, so that the mastic is not faded. Use as needed.

Now, knowing how to make mastic at home, you can easily decorate any cake. Just remember a few simple rules. Mastic and jewelry from it must be stored in a package or a closed container, so that they do not wither. The cake covered with a cream, it is better to decorate only before submission, as the mastic can flow. And, of course, it is desirable to make all the preparations in advance, so that the decorations are well held in shape. In the rest, how to make mastic at home, you can choose based on your preferences. Recipes for its manufacture are many.