Lenten cabbage rolls with mushrooms

Sometimes, in order to have a bit of a fast, to keep a figure or give a little "day off" to our stomach, we have to stick to the lean diet. But do not think that it is necessarily fresh and tasteless. If you approach the preparation of lean dishes with imagination, they will acquire a unique taste.

Lenten cabbage rolls with mushrooms and vegetables

To prepare these cabbage rolls you will need:

• one head of cabbage (medium);

• a couple of pieces of tomato (not an obligatory ingredient);

• onion (one or two pieces);

• one or two carrots;

• 500 grams of mushrooms (preferably champignons);

• a pair of cloves of garlic;

• greens - any (parsley, dill);

• two tablespoons of tomato paste or sauce;

• one glass of rice;

• salt (to taste);

• one tablespoon of flour.

How to cook lean stuffed cabbage with mushrooms?

To start, you need to clear the head from the top leaves, then disassemble it and cut off the petioles. Then we lower the leaves into boiling water for a few minutes. Boil to the semi-ready condition Fig. Carrots and onions need to be cleaned and small chopped. Mushrooms are also cleaned, and then fry with the rest of the vegetables on vegetable oil. All the ingredients are combined, a little bit of salt and pepper.

Now go to the preparation of the sauce. In the oil, fry the flour and add two glasses of water together with tomato paste. We mix everything thoroughly, add salt and cook for about three minutes.

We put the prepared stuffing on a cabbage leaf and fold it with an envelope.

Thus made cabbage rolls should be fried in a frying pan on vegetable oil, and then put into a prepared baking dish, pour the sauce and put in the oven, which should be heated to 200 degrees, for about half an hour. Such lean cabbage rolls with mushrooms taste no worse than ordinary.

The modern pace of life does not always allow women to pamper their loved ones with delicious dishes. And all because they think that delicious dishes need to be cooked for a long time. Let's try to disbelieve you in this. Let's cook together lazy cabbage rolls with mushrooms. These cabbage rolls differ from ordinary ones in that their recipe is incredibly simple and does not imply that you will take a long time to prepare them. Perhaps, this recipe was invented by lazy people, who did not want to spend much time and energy, standing at the stove. But it turned out they have just a great dish.

Lazy cabbage rolls with mushrooms

For these cabbage rolls you will need:

• half a kilo of minced meat;

• half a kilo of cabbage;

• one glass of rice (boiled);

• Two hundred grams of champignons;

• one egg;

• one onion (medium size);

• pepper.

For the sauce you will need:

• 500 grams of tomato juice;

• two hundred grams of sour cream;

• some greens (parsley or dill);

• garlic;

• A little pepper;

• salt.

Lazy cabbage rolls with mushrooms, recipe

We take our cabbage, shine it, then pour boiling water and insist about five minutes. Then we wash the cabbage with water (cold) and squeeze it. In minced meat you need to add already boiled rice, egg and salt - everything is a good mix.

Mushrooms, clean, cut and boil (if you take champignons, they can not boil). In minced meat with rice, add mushrooms, cabbage and onion (previously finely chopped). Again, stir everything and try for salt.

Further from the received forcemeat it is necessary to generate lazy cabbage rolls. To do this, you need to glaze the balls, then roll them in breadcrumbs, fry in sunflower oil and lay them on a baking tray. On top, cabbage rolls should be poured with sauce.

Sauce is prepared this way: mix tomato juice and sour cream, and then add finely chopped greens, a little garlic, salt and pepper.

Stuffed cabbage rolls are sent to the oven. They are prepared for about 40-50 minutes at a temperature of 180 degrees.

Helpful advice. If you want lazy cabbage rolls to be particularly soft, then all the ingredients should be passed through the meat grinder. So cabbage rolls turn out to be simply airy. And if you stick to a diet, then cook them without tomato sauce. Serve lean stuffed cabbage with mushrooms better with sour cream (lean). Thus, the calorie content of the dish will decrease significantly.

We hope that our recipes will help you to eat deliciously and correctly at any pace of life!