How to find out how many grams in a faceted glass of flour or other products?

Each mistress wishes to cook a delicious dinner. And it's not a secret that success depends on how all proportions were observed, how exactly the products that are mentioned in the recipe were measured. Since the time of our grandmothers, there is a measure that never failed, and for this reason it is worth knowing how many grams in a faceted glass of flour. This measure is convenient, accurate and always at hand. In modern kitchens there are often scales, the most varied - from classical ones with springs to electronic ones, but the habit of measuring many products with glasses does not change. This is convenient, as it is not necessary to shift the product from one container to another, and the balance can break at the most inopportune moment or show inaccurate data. The best solution is to use a glass.

What does a faceted glass look like?

Why does a faceted glass allow to observe the norm? How many grams in a faceted glass of flour or other product? Let's try to compare it with different capacities.

Its height is 110 mm, while the diameter of the bottom is 65 mm, and the neck is wider and is already 75 mm. There are two types of glasses: the first variant has 16 faces, the second has 20. The volume is exactly 200 ml, this is if poured over the bezel, and if you fill it to the edge, then 250 ml is placed in it. The usual glass glass walls are thinner, and despite the fact that they look the same, the difference in volume is 50 grams. This is important, since flour is most often measured, and knowing the weight of flour in a faceted glass , It's easy to cook your favorite dish.

Measure the weight with a faceted glass just

Find out how many grams in a faceted glass of flour, for example, is very simple. For bulk products, there is one measure, and for liquid and viscous - another. Pour a full glass, even a little bit with a slide. Flour is placed 130 grams, while the bulk products do not need to be rammed or, on the contrary, loosened.

If the product is viscous, then apply it with a slide using a spoon. Young housewives often make mistakes, and because of this, this or that dish may not turn out, so if you know exactly how many grams in a faceted glass of flour, sugar, water, oil, honey or other products, it's much easier to cope with the task. On the table there will always be a delicious dish, and relatives will appreciate the efforts to their worth. Your culinary delights will always be on top.

Measure the most common products

Examples are given of those products that are most often used in cooking.

• Water - 200 g.
• Honey - 265 gr.
• Ghee - 185 gr.
• Vegetable oil - 190 gr.
• Sour cream -210 gr.
• Semolina - 160 gr.
• Rice - 180 gr.
• Buckwheat groats - 165 gr.
• Sugar - 180 gr.
• Salt - 220 gr.
• Sugar powder - 180 gr.

How old is a faceted glass?

The glass, which has still retained its original appearance, was designed by the famous sculptor Vera Mukhina - the author of the monument "Worker and Collective Farm Girl". Until now, when we watch a movie shot on Mosfilm, this image is the first thing that appears before us. It is said that the well-known avant-gardist Kazimir Malevich was also co-authored. The order was made for the needs of such a sphere as public catering - in the Soviet Union at that time the task of deviceing life was a priority. The glass had to be strong, the main thing - that it did not break in the dishwasher, it was in the Soviet Union that it was invented.

The first glass was made in the city of Gus-Khrustalny, in September 1943. It has become the most common type of dishes, and now there is almost every kitchen a faceted glass. How many grams of flour, water, sugar, salt, he measured - do not count, and for a long time will enjoy the well-deserved fame. Not in vain, its use in everyday life has long become the norm.

And if there is not in your kitchen this necessary in everyday life, then it is worth buying and enjoying with it, as it is a time-tested irreplaceable attribute.