Pies with minced meat: simple recipes

Pies with minced meat (especially, meat) - this is a "full" independent dish. It is very satisfying: after eating it for lunch, you can be sure that there will be enough energy until the evening. And at this time to use pies is undesirable - all the same meat in combination with the test for the night will be hard. But in the daytime it is even very useful, so prepare the pies with minced meat according to the following recipes.

Pouring jelly "fast"

Ingredients for minced meat:

• 400 g minced meat;
• 1 onion, garlic;
• Salt, pepper - to taste.

Ingredients for the dough:

• Flour - a glass;
• Kefir - glass;
• Eggs - 3;
• Mayonnaise - glass;
• Sugar, soda, butter (gr.), Breadcrumbs (panir.) For 1 tsp.

How to Cook: Job Description

1. The existing stuffing bring to "condition" - mix with salt, pepper, egg.
2. The remaining eggs boil and finely crumble.
3. Mix them with fried minced meat.
4. Using a whisk, prepare the dough. It should be a creamy mixture.
5. The inside surface of the baking tray should be oiled and sprinkled with breadcrumbs. Pour out one part of the dough with the ladle, and lay out the mince evenly. Pour the remaining dough.
6. Bake for 20 minutes in the oven at 200 degrees.

French puff cake with minced meat in oven

Required products:

800 grams of minced meat (400 grams of pork and beef), egg, onion, oil, 150 grams of mashed potatoes, salt, spices "Provencal herbs", pepper (ground, fragrant), 500 g of puff pastry.

How to prepare French puff cakes with minced meat

Let the test "warm up" for 30 minutes. Mix together the toasted onions, mince and send them in a mash. Add spices and pepper. Separate 2/3 of the dough, place it on the greased form so that the edges will turn out. Put the filling, close the remaining dough. The edges are simple or make it curly. Send it to the oven for half an hour. Furnace at 190 degrees before the appearance of a golden hue.

Cabbage pies with minced meat

Required products:

For the test: flour (4 cups), milk (glass), eggs (1), salt, yeast (30 g), butter (draining - 40 g), sugar. For the filling: cabbage (100 g) fresh, minced (300 g), salt, oil, onions.

How to cook pie

1. Dough: pour the milk into the bowl and dissolve the yeast in it. Then add the egg, salt and sugar, stir. Pour out the flour, cook the dough. Put it in a warm place, so that it "rose." Then again knead and send back.
2. Filling: mix separately roasted cabbage with onions and minced meat.
3. Ready dough to divide into 2 parts, both roll out into the seam. One lay on a greased baking tray, add all the minced meat (cooled down), top the second part of the dough, attaching it around the edges with the bottom. Top the cake with an egg and send to the oven for 40 minutes, where it should be cooked at 180 degrees.

Pie with minced meat: recipe with photo

The filling for this pie is potato-meat. Minced meat can be taken from any type of meat.

Required products:

On the dough: flour (3 cups), margarine - 250 g, kefir - glass, baking powder - 2 tablespoons (tea), salt. Filling: minced meat - 400 g, potatoes - 4 pcs, onion, garlic, pepper, salt, oil for frying.

How to cook pie

Dough

Sift flour into the dough, add salt, baking powder. Margarine from the refrigerator grate, stir and pour gradually kefir. Again stir everything up. Get a dough of a liquid consistency. Shape the ball and send it to the fridge for half an hour.

Filling

Fry the mince, onion and garlic together. Peeled potatoes cut into cubes, slices or slices. Dough to get, divided into 2 parts. One roll out into a big pancake, put it on a baking sheet (oil it and treat it with flour), leave the edges for buckling. Top with minced meat and potatoes. Roll out the second part of the dough, lay on top of the filling and cover at the edges. Lubricate the egg, make a hole to pour broth into the pie during baking (this will give juiciness). To send in an oven for 1 hour and 20 minutes, to prepare at 230 degrees. It's not fast, but the contents just will not stay raw.