How to make coffee? In the Turk!

An invigorating drink can not be soluble, in granules or dosed in sachets. To know the true taste of coffee will be obtained only with proper preparation. How? It's right to make coffee - in the Turkish and, of course, in Turkish ...

On the sand or the stove?

In the Mediterranean, a drink from fragrant grains was traditionally cooked on hot sand in copper vessels with a narrow neck. To become a true coffee gourmet, you do not have to change the urban landscape to sunny-scorching for thousands of kilometers from your home. Adapt the process to a gas stove or electric burner.

Brewing coffee in a Turk is easy:

• Beat the turkey with boiling water;
• Pour two teaspoons freshly ground into the dust grains and one teaspoon of sugar if you like sweet coffee;
• Pour 100 or 150 ml of boiling water so that the coffee flour does not rise to the surface;
• Gradually, on a small fire, bring the drink to a boil;
• Let the Turk out of the fire and let the foam settle;
• Return the turkey to fire until the contents boil;
• Remove from heat and allow to stand for a couple of minutes;
• Gently pour the drink into a small cup.

Attention: foam!

If your coffee has a dark foam with large bubbles, you have succeeded. It's time to enjoy the amazing aroma and taste a rich palette of the sort that you have chosen. For your information, you just prepared a classic Espresso.

Favorite recipe

How to make ground coffee in a Turk is now clear. And how to find a recipe reflecting the taste of your character? By the method of samples. For example, to brew coffee in a Turkish on milk or with your favorite spices, and maybe with pieces of fruit, nuts, the addition of alcoholic beverages. To understand in what direction to look, the ready recipes will help.

Mocha in Turkish

Cook the coffee in a Turkish and immediately cool it. In a mug, place three ice cubes, a teaspoon of excellent cognac and only then pour the previously cooled coffee.

Mocha-Active

Prepare a very strong black coffee (five teaspoons for 250 ml of water), filter, add one tablespoon of honey and lemon juice to taste. Pour the mocha-asset into small cups.

Mocha Flip

Stir in a cup of cold coffee with egg yolk (raw) and a tablespoon of sugar. Add cold milk.

In Polish

Pour freshly ground coffee into a hot cup, pour boiling water and mix. Cover the cup with saucer for about seven minutes.

In French

Filter hard-boiled coffee, add salt and add a teaspoon of cognac. Add sugar to taste. Salt in this recipe does not conflict with sugar, but complements, emphasizes the vivid taste of an invigorating drink.

Amaretto

Fry a handful of almonds to brown, mix with whole coffee beans 1: 1 and bolden. Boil coffee in turkey in the ratio of one tablespoon of ground mixture to a 140-gram cup.

In Viennese

Cook coffee in a Turkish, pour into a cup, and gently place a tablespoon of whipped cream with sugar powder and vanilla top (two to three tablespoons of powder, 1 gram of vanilla per 100 ml of fat cream). Cover the creamy foam with grated chocolate.

Coffee Philosophy

Brewing coffee in a Turk is a pleasure. To drink it is pleasure.