How to grow a tea mushroom and what is it? In the people, a tea fungus is called a jellyfish. It's a living being that needs to eat and grow. It consists of microorganisms: a yeast fungus and acetic acid bacteria. It is they that saturate the fungus with nutritious and useful properties. It can be safely called a storehouse of vitamins. Tea mushroom is an excellent remedy for treating various diseases. And so it is very important to know how to grow a tea mushroom. Useful properties of it have been known since ancient times in the countries of the East. Japanese girls drank it to save a beautiful figure, getting rid of warts, brown spots, and also used an amazing tincture of the fungus to strengthen and grow hair. It seems that it is very important and useful to tell the younger generation more about the tea fungus. How to grow a tea mushroom, if you are already familiar with the most useful properties of a living creature, similar to a jellyfish? You are probably interested in the question of how to grow a tea mushroom. It is not so difficult to do this. Learn how to grow a tea mushroom, you can right now. It is necessary to take a glass of tea (not strong and sweet), pre-cool it to room temperature, one glass of apple cider vinegar (natural or with "wild" yeast). All these ingredients should be stirred and poured into a three-liter can. The future tea mushroom should be left in a warm place where there is no lighting, for 2 weeks. During this time on the surface should be formed fungus in the form of a fibrous film. Since living apple cider vinegar is not easy to find, you can use kvass mushroom instead of it, if you find it from friends (you need only 50 grams). If you do not want to grow a kombucha from the very beginning, then you will need a small layer from an adult large fungus. It needs to be rinsed with warm water, put in a jar, pour water with a temperature of about 25 degrees. Next, you should cover a jar with a rag (better gauze, so the mushroom will breathe) and hold for two days. Then you can add there tea brew and a little sugar: the mushroom will feel better. In the selected container, two liters of a weak infusion of tea are usually poured in addition, 4-5 table spoons of sugar are added and mixed. When the infusion becomes warm, put the mushroom in this container. At first, the mushrooms will float on the bottom, but after the time necessarily floats up. Allow the fungus to steep at room temperature, the product will be cooked after about 10 days.
Kombucha: benefits and contraindications.
The drink promotes the nutrition of the internal organs of the person, including the brain, and also the improvement of blood circulation. This usually invigorates a person and can significantly increase efficiency, because it contains tannin and caffeine. Enzymes produced by the fungus contribute to the breakdown of fats, proteins, carbohydrates that enter the body with food. After all, all these substances without the presence of enzymes are simply useless in the human body. Also, enzymes neutralize slags and poisons, which increases the protective function of the body. Medicine provides the product with a curative antibiotic property: the yeast fungus secretes an antibiotic that struggles with staphylococci, streptococci and pneumococci. Tea mushroom is very useful for colds. Antiseptic property of the product allows you to treat conjunctivitis and purulent skin lesions. The benefits of a tea mushroom are indisputable with all sorts of cuts: apply a crushed mushroom 5-6 times to the damaged surface, and in just a couple of days you can forget about these problems! There are also some contraindications to the use of the tea fungus. If you have increased acidity or an allergy to the composition of the product, it is better not to drink. Tea mushroom is not worth it Use to pregnant women, allergic people, hypertensive people, breastfeeding mothers, people with liver and kidney disease.