How to make an omelette with spinach

As you know, one of the most popular dishes for breakfast is an omelet. Most often it is prepared only from eggs. However, some housewives know how to improve such a simple dish, adding to it, for example, spinach. Such a breakfast will not only be very tasty, but also useful. After all, there are a lot of vitamins and microelements in spinach. For example, in terms of protein content, this plant far exceeds even beans. In addition, the vitamins A and C entering into its composition are preserved even in the course of heat treatment. So, we suggest to learn about how to make an omelette with spinach. Believe me, your family will appreciate this tasty and healthy breakfast.

Omelet with spinach recipe

As already mentioned, this is an excellent option for a light breakfast. Due to its excellent taste, the omelet with spinach will please both the adult and the smallest members of your family. In order to cook this dish, we need the following ingredients: three to four chicken eggs, half a cup of milk, spinach - a bunch of young leaves, a little butter and salt to taste.

Cooking Instructions

In a deep bowl, beat the egg with a fork or whisk. Pour the milk here and mix. Spinach leaves should be held in a bowl with cold water, then rinsed under a tap, dried and finely chopped. Cut the greenery into the bowl with eggs and milk. Solim and mix. Put a piece of butter on a frying pan and wait until it melts. Then pour the mixture, cover our future omelet with spinach and cover for a few minutes on a small fire. When you notice that the mass in the pan has risen and is no longer liquid, remove the lid and turn the omelet over. We cook a few more minutes until the second side is browned. We lay out the dish on plates and invite the household to the table. To make the omelet more delicious, you can pour it on sour cream. Bon Appetit!

Omelette with spinach and cheese

This dish will be a great start to a new day! After all, it is not only very tasty, but also satisfying. After eating an omelette with spinach for breakfast, you will not feel hunger until dinner itself. So, for the preparation of one serving, we need the following products: two chicken eggs, two tablespoons of milk, a bunch of spinach, 30 grams of hard cheese, and salt and nutmeg to taste.

Cooking process

Thorough rinsed spinach leaves should be soaked in boiling water for a couple of minutes. After that, we dry them and finely shred them. We break into a bowl or a deep plate of eggs, add milk and whisk thoroughly. Add a little salt and nutmeg and mix. Cheese rub on a large grater. We heat a piece of butter in a frying pan. Then we pour out the spinach and stew for a couple of minutes. After this, pour the eggs into the pan and add the grated cheese. Fry on medium heat. After the omelet with spinach rises, it should be turned over and cooked for a few more minutes until the second side is covered with a golden crust.

How to cook an omelette with ham and spinach in a multivariate

If you are a happy owner of this miracle of technology, then you can prepare a delicious omelette with its help. For this we need the following products: two eggs, half a glass of milk, a bunch of spinach, 100 grams of ham, a small slice of butter, a third of a teaspoon of basil and salt. In the process of cooking, there is nothing complicated. First, cut the ham into small cubes, and the washed spinach leaves are finely chopped. In a separate bowl, beat the eggs with milk and add salt. Turn on the multivark in the "Baking" mode and melt in its bowl a piece of butter. Then pour eggs into it, pour out the ham and chopped spinach. Add basil and, if necessary, still salt. Close the lid and cook for a quarter of an hour. Delicious omelet with spinach and ham ready!